Takeshi Saji VG-10W Nashiji Rainbow Gyuto 240mm

Overview

The Takeshi Saji VG-10W Nashiji Rainbow Gyuto 240mm is a bold, high-performance chef’s knife that combines master-level craftsmanship with unmistakable visual character. Handmade in Echizen by Takeshi Saji, this 240mm gyuto uses a VG-10W stainless core wrapped in multi-metal rainbow Damascus cladding with a textured nashiji finish, giving the knife both striking color and a more organic, hand-forged look. This model features an octagonal dark maple handle, 240mm edge length, 395mm overall length, 50mm blade height, 2.2mm spine thickness, 200g weight, and about 61 HRC.

In the kitchen, this gyuto is built for cooks who want a larger all-purpose knife that can handle vegetables, herbs, proteins, and high-volume prep with confidence. The 240mm length gives you longer draw cuts and more board coverage, while the stainless core keeps maintenance straightforward compared with reactive carbon steel. If someone asks what makes this knife special, the answer is simple: it blends collectible-level rainbow Damascus aesthetics with real working performance, not just display value.

Because this is a premium handmade Japanese knife, it performs best with thoughtful care. Use it on a knife-friendly surface like the Hasegawa Pro Cutting Board, avoid hard twisting cuts through bone or frozen foods, and maintain the edge with a Tokushu Knife leather strop. For storage or longer downtime, a light coat of Tsubaki oil helps protect the blade’s exposed metals and finish.

Common Questions

Q: What is this knife best used for?

A: This 240mm gyuto is a true all-purpose chef’s knife. It is especially strong for slicing proteins, chopping vegetables, mincing herbs, and handling larger prep sessions where the added blade length is an advantage. The gyuto profile is a general-purpose workhorse designed for daily kitchen prep.

Q: Is this knife suitable for home cooks?

A: Yes, provided the user is comfortable with a larger 240mm profile. Home cooks who want a premium Japanese chef’s knife with strong edge retention, stainless convenience, and standout visual appeal will find this a very rewarding option. VG-10W is a stainless steel related to VG-10 with added tungsten for durability and edge retention.

Q: How should I care for a rainbow Damascus knife like this?

A: Hand wash and dry it right away, never leave it wet in the sink, and avoid the dishwasher. Even though the core steel is stainless, the brass and copper elements in the cladding can naturally darken or patina over time. That patina is normal, but proper drying and occasional protective oil will help keep the knife looking its best.

Specifications

• Core Steel: VG-10W stainless steel
• Cladding Type: Stainless, brass, and copper rainbow Damascus with nashiji finish
• Blade Length: 240mm
• Overall Length: 395mm
• Spine Thickness (Heel): 2.2mm
• Blade Height: 50mm
• Weight: 200g
• Handle Material: Octagonal dark maple
• Hardness (HRC): 61
• Bevel: Double bevel / 50:50
• Origin: Echizen, Fukui, Japan