Nigara VG-XEOS Tsuchime Gyuto 210mm
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview: Nigara VG-XEOS Tsuchime Gyuto 210mm
The Nigara VG-XEOS Tsuchime Gyuto is a pinnacle of modern Japanese cutlery, combining the legendary 350-year heritage of Nigara Hamono with the latest advancements in metallurgy. This 210mm (approx. 8.2-inch) chef's knife is designed for those who demand elite performance, featuring a core of VG-XEOS stainless steel—a breakthrough alloy from the Takefu family known for its incredible toughness and corrosion resistance.
This model is equipped with a Carbon Fiber Wa-Handle, offering a lightweight, moisture-proof, and nearly indestructible grip that perfectly counterbalances the blade for a nimble, forward-weighted feel. The Tsuchime (hammered) and Damascus finish ensures food releases easily from the blade during heavy prep sessions.
Key Features:
- VG-XEOS Core: High-hardness stainless steel (~61-63 HRC) that holds a razor edge without the maintenance of carbon steel.
- Carbon Fiber Handle: A modern, octagonal Wa-handle that is impervious to heat, moisture, and kitchen oils.
- Hand-Forged Texture: The Tsuchime finish creates air pockets to reduce drag, making it ideal for slicing through dense vegetables and proteins.
Technical Specifications
- Core Steel: VG-XEOS Stainless Alloy
- Cladding: Stainless Damascus with Tsuchime (Hammered) Finish
- Blade Length: Approx. 210 mm
- Total Length: Approx. 365 mm
- Hardness: 61–63 HRC
- Spine Thickness: ~2.2 mm at heel
- Handle Material: High-Grade Carbon Fiber (Octagonal Wa-Style)
- Bevel: Double Bevel 50/50
- Origin: Nigara Hamono, Hirosaki, Japan
Common Questions
Q: Why choose the 210mm Gyuto over a Santoku?
A: The 210mm Gyuto is the standard professional length. The extra reach and slightly more curved belly allow for both rock-chopping and long, clean pull-cuts that a Santoku cannot match.
Q: Is the Carbon Fiber handle slippery?
A: No. The handle is finished with a subtle texture that provides excellent grip even when wet, while remaining much more durable and hygienic than traditional wood handles.
Q: How should I sharpen VG-XEOS?
A: Despite its hardness, VG-XEOS responds beautifully to high-quality whetstones. We recommend sharpening at a 12–15 degree angle for optimal performance.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
