Masakage Yuki Stainless Clad White #2 Petty 150 mm
Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
The Masakage Yuki Petty 150mm is a compact yet versatile knife designed for precision tasks like peeling, trimming, and garnishing. Hand-forged by master blacksmith Yoshimi Kato in Takefu Knife Village, this knife features a White #2 (Shirogami #2) core steel clad in stainless, offering a perfect blend of razor-sharp performance and corrosion resistance. Its lightweight build and comfortable handle make it easy to maneuver, whether you’re slicing delicate fruit or mincing herbs. If you’re seeking a high-quality petty knife to make your prep work more enjoyable, the Masakage Yuki Petty 150mm is an exceptional choice.
Specifications
- Core Steel: White #2 (Shirogami #2)
- Cladding Type: Stainless Cladding
- Blade Length: 150mm
- Overall Length: ~265mm
- Spine Thickness (Heel): ~2.0mm
- Spine Thickness (Mid): ~1.2mm
- Weight: ~61g
- Handle Material: Magnolia Wood with Red Pakka Ferrule
- Hardness (HRC): 62–63
Common Questions
Q: Is this knife suitable for home cooks?
A: Absolutely. Its 150mm blade length and manageable weight make it user-friendly, even for beginners looking to upgrade to a premium Japanese knife.
Q: How do I properly care for a high-end Japanese knife?
A: Hand-wash the blade with gentle soap, dry it thoroughly, and store it in a knife block or magnetic strip. Regular honing and occasional professional sharpening will help maintain peak performance.
Q: Can I use it for tasks beyond peeling and trimming?
A: Yes. While it excels at precision work, it’s also useful for smaller slicing tasks and quick prep work. However, for tougher ingredients or heavier chopping, a larger gyuto or santoku is recommended.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
Elige opciones
Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
Cut Above the Rest
Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
