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Masakage Koishi Aogami Super Kurouchi Tsuchime revestido de acero inoxidable Mango Gyuto Wa de 210 mm

Precio de oferta$279.00 USD

Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra

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FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times varying by destination.

Each package has full insurance on every item.

Cut Above the Rest

Built to Last

The high-grade steel we use is carefully selected and forged using techniques that have been proven over centuries. These knives aren’t just sharp – they’re built to stay that way through years of daily use. Plus, they develop a beautiful patina over time that tells the story of your cooking journey.

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Customer Reviews

Based on 2 reviews
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Dave Van Gorder
Twice As Satisfied!

My second knife from Tokushu and I'm twice as satisfied.

The first one was a Yu Kurosaki Fujin petty knife. Killer. Great looks. Great blade. Great buying experience.

So, why twice as satisfied? Well, my second knife was a Masakage Koishi Gyuto. Unbelievably great knife. Same great price. Same great service.

Tokushu has great prices, great service, fast shipping, a great selection and the team is top shelf. You can't go wrong.

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Adam
Perfect first Japanese Knife

I wanted to buy my first hand forged Japanese knife and the consensus online and from a friend was to start out with a Masakage gyuto. This ticks all the boxes for a perfect first Japanese knife. Carbon steel with stainless cladding makes it a great cutter without having to baby it. Its got a super sharp edge, but it's not too thin where I have to worry too much about it chipping. The 210mm length handles any cutting task without feeling too big and unwieldy for someone who isn't a pro chef. It feels good in my hand and it looks good too. Lastly, it's priced as a premium hand made knife without being astronomically expensive like some other Japanese Knives. All in all its a great middle of the road, good at everything first knife. I'd also be completely happy if it was my last Japanese knife, but nobody ever stops at one.