


Makoto Kurosaki Coreless Tsuchime Damascus Santoku No Handle
Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Makoto Kurosaki Coreless Tsuchime Damascus Santoku No Handle
The Makoto Kurosaki Coreless Tsuchime Damascus Santoku is a versatile Japanese kitchen knife, expertly crafted for precision in slicing, dicing, and chopping. This model is sold without a handle, allowing for personalized customization to suit individual preferences.
Specifications:
- Blade Length: 165 mm
- Steel Type: VG10/VG2 Coreless Damascus
- Finish: Tsuchime (hammered)
- Hardness: Approximately 60-62 HRC
- Weight: Approximately 142 grams
- Handle: Not included; designed for custom installation
Key Features:
- Coreless Damascus Construction: The blade features a coreless Damascus design, combining VG10 and VG2 stainless steels. This construction offers a harmonious blend of sharpness, edge retention, and corrosion resistance.
- Tsuchime Finish: The hammered tsuchime finish not only enhances the blade's aesthetic appeal but also reduces food adhesion during cutting, improving overall performance.
- Customizable Handle: Being handle-free, this knife provides an opportunity for personalization. Users can select or craft a handle that best suits their ergonomic preferences and aesthetic tastes.
Common Questions:
What is a santoku knife?
A santoku is a Japanese all-purpose kitchen knife, ideal for slicing, dicing, and chopping. Its name translates to "three virtues," reflecting its versatility in handling meat, fish, and vegetables.
What does 'Tsuchime' mean?
'Tsuchime' refers to the hammered texture on the blade's surface. This finish not only adds a rustic aesthetic but also helps prevent food from sticking to the blade during cutting.
How should I care for a coreless Damascus blade?
Despite its stainless steel composition, it's advisable to hand wash the knife with mild detergent and dry it immediately to maintain its appearance and performance. Regular honing and occasional sharpening will keep the edge in optimal condition.
Installing a custom handle can be a rewarding endeavor for those familiar with knife assembly. However, if you're inexperienced, it's recommended purchase a custom handle at the same time as the blade so so we can install it for you at no extra cost.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
Elige opciones



Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra

Cut Above the Rest
Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.



