Kyohei Shindo Warikomi Azul #2 Kurouchi Nakiri de 165 mm con mango Keyaki Wa y virola de plástico
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
¡¡¡AÑADE UN MANGO WA PERSONALIZADO!!!
No todos los herreros soñaban con ser herrero. Sin embargo, Kyohei Shindo, nacido en Hokkaido, soñaba con ser herrero desde muy joven y lo logró abriendo su propia tienda en la ciudad de Tosa, en la prefectura de Kōchi, a los 32 años.
Sus cuchillos se caracterizan por tener un lomo ahusado pero un filo increíblemente delgado y un acabado kurouchi lacado Tosa. Por el precio, el filo y el rendimiento de un cuchillo como este rara vez son superados.
La Nakiri es una de las espadas más buscadas de Shindo-san. Es alto, tiene un molido en forma de S suave martillado para liberar alimentos y uno de los molidos más finos disponibles. Este cuchillo no es para principiantes. Su delicado borde atravesará los alimentos como si no existieran. Con el cuidado adecuado, este cuchillo te servirá muy bien.
Herrero: Kyohei Shindo
Ubicación: Tosa, Japón
Moler: Incluso
Acero: Aogami #2
Revestimiento: Hierro
Acabado: Herreros Kurouchi
Mango: Keyaki con virola de plástico
Grosor del lomo: 4,5 mm con cono de herrero hasta la punta.
Longitud de la hoja: 165 mm
Altura de la hoja: 53,4 mm
Peso: 134g
¡¡¡AGREGUE EL AFILADO DE ACABADO PROFESIONAL DE ZACH PETERS!!!
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Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
Cut Above the Rest
Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
I love this Nakiri; it is the second Kyohei Shindo I've purchased. It cuts like a dream and is a great value.
The handle though is pretty bad and definitely not as nice as my others. There is a gap around the blade that will need to be filled in with epoxy to prevent water from seeping inside the wood.
It's not as much as an issue but the height difference between the wood and plastic ferrule is driving me crazy. Instead of a smooth path from wood to the ferrule it's more like a big step down. Probably just going to buy a separate replacement handle to try and fix both these issues.
TL;DR - excellent value knife but handle upgrade required.
I'll preface this by saying, this is my second Kyohei Shindo knife purchased from Tokushu. My expectations this time around were on point, and I'm very pleased.
Knives at this price point come with compromises, no two ways about it.
IMO where Shindo-san shines, is successfully funneling time and cost saving decisions (the bad) into areas that don't necessarily affect functionality. These have super high performance where it matters; On the cutting board.
Very thin bevel, nice heat treat, great cutter out of the box with some very light touch-up. It's not winning any beauty contests, but as a <$200 blade, it's a definite winner.
This is the one. This right here is the best grind I have seen at this price point, BY FAR. Absolute laser, extremely thin behind the edge. Id say it competes with my Shibata Koutetsu BTE wise, with no extra thinning needed. Ive only heard good things about Kyohei Shindos heat treat of his blue 2. I haven't taken this one to the stones yet as it came with a very nice edge out of the box. Ill update the review once I have more experience with it.
felt very very comfy in the hand with a new handle, the sharpest knife ive ever used. very very satisfied
I was expecting a ultimate knife to cut vegetables however my old 20£ German steals knife does a better job . Highly disappointed
Hello Salvatore, Zach here again. I understand the sharpening was a disappointment, was there something else wrong with the nakiri? I don't believe there has ever been a complaint on these Shindo Knives. please feel free to email or call me.
Every nice and thin grind that makes an excellent knife but the fit and finish is very rough, can be somewhat fixed with some sandpaper and maybe a new handle. Better preforming than takamura but it’s not stainless and more delicate.
Very thin behind the edge and one of the best preforming knives I have, the likes of yoshikane, shibata and myojins. Can’t wait to see more of the maker
Great knife for the price.