Dao Vua V3 52100 Acero al carbono Kurouchi 240 mm Kiritsuke
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Dao Vua V3 52100 Kiritsuke 240mm
Para aquellos que se aventuran fuera de los cuchillos de cocina de fabricación japonesa, sólo necesitan buscar en Internet durante unos minutos antes de encontrar la marca Dao Vua. ¿Quiénes son y por qué han arrasado en Internet y en el mercado? La historia de Dao Vua y el precio de sus cuchillos de cocina es realmente donde comienza.
Aquí está la versión corta y sucia de sus humildes comienzos, que puedes encontrar fácilmente en línea. Los cuchillos Dao Vua están hechos a mano en Hanoi, Vietnam, por herreros vietnamitas descalzos, utilizando materiales reciclados, de lo que ellos llaman acero para resortes. Por el precio de estos cuchillos, son realmente impresionantes desde su construcción hasta su filo. Sin embargo, es posible que no sean para usted si tiene dificultades para cuidar sus cuchillos. Al ser de acero al carbono, aunque tengan un acabado kurouchi, se afilan fácilmente, pero también se oxidan fácilmente, por lo que se debe tener cuidado de mantener un cuchillo seco.
Una vez más, con la tercera versión de sus cuchillos "V3", Dao Vua ha abordado otro problema que a veces preocupa a los usuarios. Si el metal utilizado proviene de materiales reciclados, ¿cómo se puede asegurar la consistencia del producto final? Ingrese al abastecimiento de acero al carbono 52100 de los EE. UU. con esta línea V3. Entonces, parece que cada vez que un usuario de un producto final tiene una demanda, ésta parece ser satisfecha. ¿Qué más le gustaría ver de esta apasionante empresa de cuchillos vietnamita?
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Altura del tacón: 47 mm.
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Lomo por encima del talón: 2,66 mm
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Peso: 174G
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We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry—we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.
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We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.
For assistance, contact us at Tony@Tokushuknife.com.
Shipping information
FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times of 1 - 5 business days via UPS Ground.
For international orders, we ship via UPS - DDP (Duties Paid), meaning all customs duties, taxes, and VAT are included in the product price for a smooth, hassle-free delivery. Shipping times vary by destination and are in addition to our 2-business-day fulfillment period.
Need help? We handle all shipping issues, including lost packages and claims—contact us at Tony@Tokushuknife.com for support!
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Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
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Built to Last
The high-grade steel we use is carefully selected and forged using techniques that have been proven over centuries. These knives aren’t just sharp – they’re built to stay that way through years of daily use. Plus, they develop a beautiful patina over time that tells the story of your cooking journey.
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Order
We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry - we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.
We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.
For assistance, contact us at Tony@Tokushuknife.com.
FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times of 1 - 5 business days via UPS Ground.
For international orders, we ship via UPS - DDP (Duties Paid), meaning all customs duties, taxes, and VAT are included in the product price for a smooth, hassle-free delivery. Shipping times vary by destination and are in addition to our 2-business-day fulfillment period.
Need help? We handle all shipping issues, including lost packages and claims—contact us at Tony@Tokushuknife.com for support!
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For a custom consultation to build your perfect knife contact Tony directly at Tony@Tokushuknife.com
Carter Cutlery Muteki #5529 Funayuki 190mm 7.48" by Taylor Shields
This Muteki Funayuki kitchen knife by Taylor Shields offers exceptional performance with its Hitachi White #1 steel core laminated with 410 stainless steel for superior sharpness and durability. The handle, made from Thuya and Leopardwood, is complemented by white and Tiffany blue G10 liners, providing a unique and elegant touch. Perfect for a wide range of kitchen tasks, this knife is as functional as it is beautiful.
Specifications:
- Style: Muteki, Funayuki Kitchen Knife
- Blade Steel: Hitachi White #1 Steel Core, Laminated with 410 Stainless Steel
- Finish: Forged/Polished
- Handle: Thuya, Leopardwood
- Liner: White G10, Tiffany Blue G10
- Blade Length: 7.48″ (190 mm, 6.27 sun)
- Blade Thickness: 0.082″ (2.09 mm)
- Blade Width: 1.81″ (46 mm)
- Weight: 4.87 oz (138 g)
- Maker: Taylor Shields
- Brand: Muteki
- Knife Type: Kitchen Knife
- Kitchen Knife Style: Funayuki
- Steel: White/Stainless
- Steel Finish: Forged/Polished
- Handle Material: Thuya, Leopardwood with G10 liners
- Weight Range: 4-4.99 oz
Customer Reviews
So I’ve need needing a new chef knife but I’m always trying to budget stuff.
I wish I could drop 500 on a legit jap imported one but…
Ya boys a broke ass!
The knife on top of the box was around 65 bucks. From TOKUSHU KNIFE
The original manufacturer is DAO VUA
A Vietnam based team mixing Japanese forging style with their own culture.
Honestly I gotta say I’m extremely impressed.
This Kiritsuke is bad ass.
I did a forced patina after about 3 weeks with instant coffee and got extremely close to the look and protection I wanted.
The blade is great retains an edge and it’s super light weight which is weird at first but is a blessing.
It’s also worth noting that the edge angle is super fine and might take you a try or two to get that perfect angle again. I wound up bringing it up to about 20 ish for the bevel and then dropping it back down to the 8 or 12 mark.
As I said the blade is thin, you need to listen to the instructions that come with the knife. Obviously with a thinner blade you get extremely precise cuts but don’t go for bone etc etc.
Honeing wise for an average of my 12-14 hour days where I spend a total of 3 hours cook time and the remained food preping I’d hone maybe 4 times total depending on what I’m cutting.
I’m not supported by them but if any of y’all need a new knife for home or work it’s worth it.
I can’t even cover a 30 min bar tab with 65…
Or a Taco Bell order but anyway!
Thanks for coming to my Ted talks, Seacrest out!
Knife came in great condition. Keeps an edge well
Amazing knife a excellent store and service
Received my knife really quick. Have been wanting to try out some sharpen, heard that this was a friendly knife to start out on sharpening, and with the great price, I couldn’t my say no to this. Heard some ppl saying that have issues with DaoVua knife, but I am happy with what I received. OOTB sharpness was not too bad, good for me cause I will be practicing on sharpening. Love the length👍🏼