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Dao Vua V3 52100 Kiri Cleaver de 180 mm

Precio de oferta$89.95 USD

Impuestos excluidos. Envío gratis a EE. UU. en pedidos superiores a $99.

180 días para devolver artículos sin usar que cumplan los requisitos. Etiqueta prepagada gratis. Ver condiciones.

Envío estándar gratis en EE. UU. en pedidos superiores a $99. Preparación habitual en 2 días laborables. Ver plazos.

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Disponible
$89.95 USD
Dao Vua V3 52100 Carbon Steel 180mm Kiri Cleaver
Dao Vua V3 52100 Kiri Cleaver de 180 mm Precio de oferta$89.95 USD
Diagram of Japanese kitchen knife blade and handle parts

Un nivel por encima

Acero, construcción y cuidados

Nuestro catálogo incluye aceros inoxidables, semiinoxidables y al carbono seleccionados por el rendimiento y la durabilidad de su filo. Los aceros al carbono pueden desarrollar una pátina, mientras que los aceros inoxidables están diseñados para resistir la decoloración. Sigue las indicaciones de cuidado de cada página de producto, lava siempre el cuchillo a mano y sécalo inmediatamente después de usarlo.

  • 5 stars: 8 (89%)
  • 4 stars: 1 (11%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Adam

kiri cleaver is amazing with some fine detail work that I need to do it will be a great addition and a daily user .

M
Marco
Very nice

Its an amazing knife imo, its sharp out of the box, has a good geometry and looks cool. I cant say anything about its edge retention because i didnt use it enough for that. The colour pattern on the steel lets me question the actual hardness (looks like it got too hot in the middel/top section of the blade)
Aside from that I rly enjoy it, especially for that price

L
Loi

For the price the knife is very good, but with a little work the knife becomes amazing. The handle, blade taper, and balance are great. With an hour of work on the blade to round the spine and choile, then polishing the bevel to show the hamon makes the knife perfect.

B
Borum
Great light cleaver

This is a great knife from Dao Vua - large, sturdy, and sharp without being too thick behind the edge. I wouldn't use this for chopping through pork bones as it's carbon steel and thinner than many cleavers, but the k-tip and thinness allow for a fair amount of detail work and the large blade is excellent for mashing and scooping.

R
Robert Greiner
Great knife

This is a well crafted knife at a very good price point.

L
Larry Burton
DAO VUA 52100 kiri cleaver

Really like this knife. My sixth DAO VUA knife. The knife has some "heft" to it as compared a traditional knife which makes chopping large and hard vegetables a breeze. Fairly sharp out of the box but a few minutes on the 3000 grit stone and then stroping with green compound and razor sharp. Being a cleaver the blade a bit thick behind the edge but keep it sharp and it is a really good chopper.

S
Steven Derringer

DAO VUA 180mm V3 52100 Kiri Cleaver with Wa Handle

a
angel chaidez
new favorite knife

just got it and love it. great price point and made brunoise super fun. i saw it sold out and wish i could buy another. yee hawww

V
Victoria

I love this cleaver. Weight is ideal, not too light not too heavy. I have encountered issues with its sharpness, but it is more a problem of a sharpening service I've ordered. No fault of the cleaver itself.