Dao Vua TALL SPECIAL 52100 Carbon Steel Gyuto 240mm

DAO VUA TALL SPECIAL 52100 Carbon Steel Gyuto 240mm

Do you like a tall and thin blade? Dao Vua is pushing the limits of what is possible with mono-steel blades. The specs on this new model speak for themselves!

Among those who explore beyond Japanese-made kitchen knives, the brand Dao Vua is often a name encountered on the internet. Originating from Hanoi, Vietnam, Dao Vua knives are impressively handcrafted by Vietnamese bladesmiths, using high-quality materials. Despite their humble and sustainable production process, these knives stand out due to their high build quality and sharpness, offered at a very affordable price point. However, they require careful maintenance, as being carbon steel with a kurouchi finish, they are reactive and must be wiped dry.

Dao Vua has introduced its third iteration to address concerns regarding the consistency of their final products. The line now sources 52100 carbon steel from the US, ensuring the uniformity and quality of the finished product. A Gyuto knife is a versatile chef's knife, perfect for a wide range of cutting tasks, from slicing and dicing vegetables to cutting meat and fish. At 240mm, it's a balanced and powerful size for professional and home chefs alike.

Knife Specs:

Brand: Dao Vua
Location: Hanoi, Vietnam
Line: Tall Special
Steel: 52100
Construction: Monosteel
Finish: Kurouchi
Style: Gyuto
Blade Length: 238mm
Overall Length: 392mm
Spine at Heel: 1.8mm
Spine Mid: 1.6mm
Spine 1cm Behind Tip: 0.4mm
Blade Height: 65.8mm at heel
Weight: 246g

Note: Hand made blades will vary

Dao Vua Sharpening Service:

To complement your purchase, we highly recommend our professional Dao Vua Sharpening Service. Our expert team ensures each knife achieves an exceptionally perfect edge. This service guarantees a razor-sharp edge right out of the box, enhancing your culinary experience. When you order a Dao Vua knife from us, it is guaranteed to arrive sharp and ready for immediate use!