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Cuchillo chino Hinokuni blanco n.º 1 de 180 mm

Precio de oferta$239.00 USD

Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra

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Steel, Construction and Care

Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.

  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Ryan Lam
Excellent Cleaver

I cook stir fries and fajitas often and this was an excellent cleaver for meal preps. Sturdy. I have used it for a year and have not had any issues with the knife. It takes a nice blue and orange patina.

T
TRT
Very useful cleaver!

Here's how I came to purchase this knife....

I have wanted the Yu Kurosaki cleaver for a while now, the size is perfect, but you just can't find them anymore and I really needed a cleaver. I decided this Hinokuni chuka-bocho was about as close to the kurosaki as it gets, so I took a chance. Turned out to be a GREAT decision. I am so happy with my choice. It's got some weight, but not too bulky. The blade is thin and slices through veggies like it's nothing. Haven't tried it on meat yet, but I will soon and I have no doubt it will do a great job there, too (avoiding bones, of course). One of the things I have always hated cutting/slicing is bread. I hate serrated bread knives with a passion and it's a total chore to me when I have to slice up a loaf of bread. On a whim, I decided to try the new cleaver on the bread yesterday. Amazing! It sliced through so easily and clean, like butter, the bread looked like it had been run through a machine. Clean cuts, even slices, and almost no effort on my end. I can't tell you how happy I a with this chuka.

I upgraded the handle to their rosewood & ebony handles, and it looks very nice.