Don't forget these...
These are very interesting knives, and a good fit would be in a commercial kitchen. The steel is like a tougher version of SG2. It still takes that razor sharp edge, but its tougher and less 'chippy' than SG2 / R2 even at higher HRC ratings. s
Only certain makers are allowed to use this steel. Its exceptional. Grinds on these are a bit on the workhorse end of the spectrum. The steel has the ability to take and hold an extremely sharp edge for an extremely long time. I have chef who have had their knives for months, and have kept the edge "like new" with stropping alone. SG2 / R2 is an excellent knife steel, but this just does it all better.
Overall Length: 350mm
Blade Length: 210mm
Height at heel: 45mm
Spine at heel: 3.1mm with progressive taper
Steel Type- SRS13 Premium Powdered Metallurgy Micro-carbide Stainless Steel
Cladding- Soft Stainless Cladding
HRC- 62 - 64
Bevel: Double Bevel
Handle- Rosewood Oval