Enhance your kitchen experience with the Tokushu Rosewood Series 3-Piece Knife Set, featuring the essential Gyuto, Santoku, and Petty knives for a comprehensive and stylish cutting solution. Each knife boasts a high-performance Shirogami (White) #2 carbon steel blade paired with a beautiful rosewood handle, ensuring exceptional sharpness, durability, and comfort.
The set includes:
1. Tokushu Rosewood Series 210mm White #2 Kurouchi Japanese Gyuto Knife - A versatile chef's knife designed for slicing, dicing, and chopping, inspired by the profile of a traditional European chef knife.
2. Tokushu Rosewood Series 165mm White #2 Kurouchi Japanese Santoku Knife - A multi-purpose knife with a slight vegetable bias, perfect for slicing, dicing, and mincing with ease.
3. Tokushu Rosewood Series 135mm White #2 Kurouchi Japanese Petty Knife - A smaller, nimble knife ideal for precision tasks such as slicing shallots, cutting herbs, and boning smaller proteins.
Each knife features:
- Steel Type: Shirogami (White) #2 Carbon Steel with Carbon Steel Cladding (Rust Prone)
- Rockwell Hardness: 62-63 HRC
- Edge/Bevel: Double (50/50)
- Handle: Wa (Japanese) Handle - Octagon Rosewood
- Finish: Kurouchi
- Made in: Tsubame-Sanjo, Niigata, Japan
- Brand: Tokushu
Bring the exceptional performance and elegant aesthetics of the Tokushu Rosewood Series to your kitchen with this 3-Piece Knife Set, and enjoy the ultimate cutting experience for years to come. Order yours today and experience the unparalleled quality and craftsmanship of Tokushu knives.
Enhance your kitchen experience with the Tokushu Rosewood Series 3-Piece Knife Set, featuring the essential Gyuto, Santoku, and Petty knives for a comprehensive and stylish cutting solution. Each knife boasts a high-performance Shirogami (White) #2 carbon steel blade paired with a beautiful rosewood handle, ensuring exceptional sharpness, durability, and comfort.
The set includes:
1. Tokushu Rosewood Series 210mm White #2 Kurouchi Japanese Gyuto Knife - A versatile chef's knife designed for slicing, dicing, and chopping, inspired by the profile of a traditional European chef knife.
2. Tokushu Rosewood Series 165mm White #2 Kurouchi Japanese Santoku Knife - A multi-purpose knife with a slight vegetable bias, perfect for slicing, dicing, and mincing with ease.
3. Tokushu Rosewood Series 135mm White #2 Kurouchi Japanese Petty Knife - A smaller, nimble knife ideal for precision tasks such as slicing shallots, cutting herbs, and boning smaller proteins.
Each knife features:
- Steel Type: Shirogami (White) #2 Carbon Steel with Carbon Steel Cladding (Rust Prone)
- Rockwell Hardness: 62-63 HRC
- Edge/Bevel: Double (50/50)
- Handle: Wa (Japanese) Handle - Octagon Rosewood
- Finish: Kurouchi
- Made in: Tsubame-Sanjo, Niigata, Japan
- Brand: Tokushu
Bring the exceptional performance and elegant aesthetics of the Tokushu Rosewood Series to your kitchen with this 3-Piece Knife Set, and enjoy the ultimate cutting experience for years to come. Order yours today and experience the unparalleled quality and craftsmanship of Tokushu knives.