DAO VUA V3 Kurouchi 52100 TALL Gyuto 210mm
Description:
Among those who explore beyond Japanese-made kitchen knives, the brand Dao Vua is often a name encountered on internet. Originating from Hanoi, Vietnam, Dao Vua knives are impressively handcrafted by barefoot Vietnamese bladesmiths, using what they term as leaf spring steel, essentially recycled materials. Despite their humble and sustainable production process, these knives stand out due to their high build quality and sharpness, offered at a very affordable price point. However, they require careful maintenance, as being carbon steel with a kurouchi finish, they oxidize easily.
Dao Vua has introduced its third iteration "V3", to address concerns regarding the consistency of their final products, made from recycled materials. The V3 line now sources 52100 carbon steel from the US, ensuring the uniformity and quality of the finished product.
A 210mm gyuto is an extremely versatile length, making it a favorite among both home cooks and professional chefs. It fits in seamlessly in any kitchen, catering to a variety of culinary needs.
Knife Specs:
Brand: Dao Vua
Location: Hanoi, Vietnam
Line: V3
Steel: 52100
Construction: Monosteel
Finish: Kurouchi
Cladding: N/A
Style: Tall Gyuto
Blade Length: 210mm
Spine: 2mm at heel
Blade Height: 60mm at heel
Weight: 165g
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