Yoshimi Kato AS Nashiji Gyuto 240mm
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Overview
Experience the exceptional craftsmanship of master smith Yoshimi Kato with this 240 mm Gyuto featuring a core of Aogami Super (Blue Super) steel clad in stainless, finished in elegant Nashiji (“pear-skin”) texture. This knife is designed for chefs and home cooks who value precision, edge retention, and take joy in using a finely tuned instrument. From slicing vegetables to carving proteins, this Gyuto blends Japanese artistry with practical kitchen performance. At Tokushu Knife we recommend it for those ready to elevate their culinary experience.
Common Questions
Q: Is this knife suitable for home cooks?
A: Absolutely. While its 240 mm size delivers the length preferred by many professionals, its balanced weight and refined taper make it accessible to committed home cooks who want a single high-performance knife instead of multiple tools. It’s light, nimble, and incredibly sharp right out of the box.
Q: How do I care for a high-end Japanese knife like this?
A: Because this knife features high carbon content steel (Aogami Super) with stainless cladding, it demands a little more care than typical stainless Western knives. Hand wash only, dry immediately, and store safely. When not in use, apply a light coat of tsubaki oil. For maintenance, consider using our leather strop to keep the edge razor sharp. Avoid cutting frozen foods or bones to preserve the edge.
Q: How does this compare to other sizes or steel variants?
A: The 240 mm length gives you more reach and a taller blade height (~51 mm at heel) compared to the 210 mm version, making it more versatile for larger prep tasks. Its profile allows for smooth rocking and push cuts, perfect for both professional kitchens and serious home cooks.
Specifications
- Core Steel: Aogami Super (Blue Super) carbon steel
- Cladding Type: Stainless steel cladding with Nashiji (pear-skin) finish
- Blade Length: 240 mm / 9.4″
- Overall Length: Approx. 398 mm / 15.7″
- Spine Thickness (Heel): ~2.9 mm
- Spine Thickness (Mid): ~2.0 mm
- Weight: ~190 g
- Handle Material: Red sandalwood wa-handle with plywood bolster
- Hardness (HRC): 63-64 HRC
Tokushu's Guarantee
We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry—we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.
Insured and Protected
We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.
For assistance, contact us at Tony@Tokushuknife.com.
Shipping information
FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times of 1 - 5 business days via UPS Ground.
For international orders, we ship via UPS - DDP (Duties Paid), meaning all customs duties, taxes, and VAT are included in the product price for a smooth, hassle-free delivery. Shipping times vary by destination and are in addition to our 2-business-day fulfillment period.
Need help? We handle all shipping issues, including lost packages and claims—contact us at Tony@Tokushuknife.com for support!
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Cut Above the Rest
Built to Last
The high-grade steel we use is carefully selected and forged using techniques that have been proven over centuries. These knives aren’t just sharp – they’re built to stay that way through years of daily use. Plus, they develop a beautiful patina over time that tells the story of your cooking journey.
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Frequently Asked Questions
Order
We take full responsibility for ensuring your knife arrives safely and in perfect condition. If you experience any shipping delays, damage, or other issues, don’t worry - we’ve got you covered. Contact us, and we’ll handle everything until your knife is in your hands.
We provide shipping insurance on every order for your peace of mind. If your package is lost or not delivered, we handle the claim process to secure a refund or replacement for you.
For assistance, contact us at Tony@Tokushuknife.com.
FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times of 1 - 5 business days via UPS Ground.
For international orders, we ship via UPS - DDP (Duties Paid), meaning all customs duties, taxes, and VAT are included in the product price for a smooth, hassle-free delivery. Shipping times vary by destination and are in addition to our 2-business-day fulfillment period.
Need help? We handle all shipping issues, including lost packages and claims—contact us at Tony@Tokushuknife.com for support!
Level up with a set
For a custom consultation to build your perfect knife contact Tony directly at Tony@Tokushuknife.com
Carter Cutlery Muteki #5529 Funayuki 190mm 7.48" by Taylor Shields
This Muteki Funayuki kitchen knife by Taylor Shields offers exceptional performance with its Hitachi White #1 steel core laminated with 410 stainless steel for superior sharpness and durability. The handle, made from Thuya and Leopardwood, is complemented by white and Tiffany blue G10 liners, providing a unique and elegant touch. Perfect for a wide range of kitchen tasks, this knife is as functional as it is beautiful.
Specifications:
- Style: Muteki, Funayuki Kitchen Knife
- Blade Steel: Hitachi White #1 Steel Core, Laminated with 410 Stainless Steel
- Finish: Forged/Polished
- Handle: Thuya, Leopardwood
- Liner: White G10, Tiffany Blue G10
- Blade Length: 7.48″ (190 mm, 6.27 sun)
- Blade Thickness: 0.082″ (2.09 mm)
- Blade Width: 1.81″ (46 mm)
- Weight: 4.87 oz (138 g)
- Maker: Taylor Shields
- Brand: Muteki
- Knife Type: Kitchen Knife
- Kitchen Knife Style: Funayuki
- Steel: White/Stainless
- Steel Finish: Forged/Polished
- Handle Material: Thuya, Leopardwood with G10 liners
- Weight Range: 4-4.99 oz
