Yoshimi Kato AS Nashiji Gyuto 240mm
Tax excluded. Free US shipping on orders over $99.
180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
Every order insured. We handle shipping claims.
Overview
Experience the exceptional craftsmanship of master smith Yoshimi Kato with this 240 mm Gyuto featuring a core of Aogami Super (Blue Super) steel clad in stainless, finished in elegant Nashiji (“pear-skin”) texture. This knife is designed for chefs and home cooks who value precision, edge retention, and take joy in using a finely tuned instrument. From slicing vegetables to carving proteins, this Gyuto blends Japanese artistry with practical kitchen performance. At Tokushu Knife we recommend it for those ready to elevate their culinary experience.
Common Questions
Q: Is this knife suitable for home cooks?
A: Absolutely. While its 240 mm size delivers the length preferred by many professionals, its balanced weight and refined taper make it accessible to committed home cooks who want a single high-performance knife instead of multiple tools. It’s light, nimble, and incredibly sharp right out of the box.
Q: How do I care for a high-end Japanese knife like this?
A: Because this knife features high carbon content steel (Aogami Super) with stainless cladding, it demands a little more care than typical stainless Western knives. Hand wash only, dry immediately, and store safely. When not in use, apply a light coat of tsubaki oil. For maintenance, consider using our leather strop to keep the edge razor sharp. Avoid cutting frozen foods or bones to preserve the edge.
Q: How does this compare to other sizes or steel variants?
A: The 240 mm length gives you more reach and a taller blade height (~51 mm at heel) compared to the 210 mm version, making it more versatile for larger prep tasks. Its profile allows for smooth rocking and push cuts, perfect for both professional kitchens and serious home cooks.
Specifications
- Core Steel: Aogami Super (Blue Super) carbon steel
- Cladding Type: Stainless steel cladding with Nashiji (pear-skin) finish
- Blade Length: 240 mm / 9.4″
- Overall Length: Approx. 398 mm / 15.7″
- Spine Thickness (Heel): ~2.9 mm
- Spine Thickness (Mid): ~2.0 mm
- Weight: ~190 g
- Handle Material: Red sandalwood wa-handle with plywood bolster
- Hardness (HRC): 63-64 HRC
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
