Yoshimi Kato Aogami Super Nashiji 240mm Gyuto Rosewood Round Handle - Tokushu Knife
Yoshimi Kato Aogami Super Nashiji 240mm Gyuto Rosewood Round Handle - Tokushu Knife
Yoshimi Kato Aogami Super Nashiji 240mm Gyuto Rosewood Round Handle - Tokushu Knife
Yoshimi Kato Aogami Super Nashiji 240mm Gyuto Rosewood Round Handle - Tokushu Knife

Yoshimi Kato Aogami Super Nashiji 240mm Gyuto Rosewood Round Handle

Regular price$399.00
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Yoshimi Kato Aogami Super Nashiji 240mm Gyuto with Rosewood Round Handle

The Yoshimi Kato Aogami Super Clad Stainless Nashiji series presents an impeccable blend of artistry and functionality. The knife's signature NASHIJI (Pear skin finished) texture encases a core of superior Blue Paper Steel. This results in a blade that is not only aesthetically stunning but boasts of excellent edge retention.

Key Features:

  • Hamaguri blade shape for smoother cuts and food release
  • Exquisite Round-shaped Red Sandalwood handle
  • Plywood bolster enhances durability
  • Perfect for professional chefs and culinary enthusiasts alike

Specifications:

  • Manufacturer: Kato Knife Manufacturing Inc. (JAPAN)
  • Logo: "Yoshimi" or "Kintaro" logo on the blade (May vary from images)
  • Blade Steel Type: Blue Paper Super (Aogami Super) Core, Clad Stainless Steel, NASHIJI finish
  • Hardness: approx. 65 HRC
  • Handle Material: Round-shaped Red Sandalwood with Plywood Bolster
  • Knife Type: Gyuto Knife
  • Blade Length: 240mm (9.4in.)
  • Total Length: 395mm (15.6in.)
  • Weight: 200g
  • Blade Edge: Double edged (50/50 balanced, suitable for both left and right-handed users)
  • Condition: Brand NEW
  • Origin: Made in JAPAN

Note: The images displayed are samples. Actual product may vary in color, weight, pattern, and size as each piece is handmade. If unavailable, restocking might take a few months due to the made-to-order nature of this series.

About Yoshimi Kato (KINTARO)

A beacon in the world of knife-making, Mr. Yoshimi Kato stands as one of the leading blacksmiths. He received the certification of the traditional craftsmen in 2008. Taking forward his father's legacy, he assumed the helm of KATO UCHI HAMONO in 2018, located in Takefu city, Fukui. His father, Mr. Kintaro Kato, began crafting kitchen knives in 1928 and later established KANEHIRO UCHI HAMONO in 1958. His unmatched skills were recognized in 1987 when he received the Order of the Sacred Treasure, Silver Rays.

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Tokushu

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We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

Japanese Knive

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