In Japanese it means chestnut skin peeling knife. Despite of its name, it works well for peeling, carving and cuting all the fancy shapes from fruits and small vegetables. 
  • Steel Type - Shirogami #2
  • HRC - 61-62
  • Cladding - Soft Iron
  • Bevel - Double Bevel
  • Handle - Rosewood Oval

Tsunehisa Shiro Kuro/Rosewood circle 135mm Kurimuki

Sale price

Regular price $72.00
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In Japanese it means chestnut skin peeling knife. Despite of its name, it works well for peeling, carving and cuting all the fancy shapes from fruits and small vegetables. 
  • Steel Type - Shirogami #2
  • HRC - 61-62
  • Cladding - Soft Iron
  • Bevel - Double Bevel
  • Handle - Rosewood Oval

Customer Reviews

Based on 2 reviews
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J
Jeff
Better than TAKADA

Amazing knife!

Nice ft & finish - Nice that there is NO PLASTIC ferrel … It’s real wood and the fit is really nice.

A real garlic & shallot slayer!

I tested it against 3 other knives and it was the winner (IMHO)

I tested it against a TAKEDA Ko-Bocho, a TAKEDA ko-Nakiri, and a Shun classic hollow-ground 5 1/2 inch Santoku.

Plenty of board clearance and almost as thin as the legendary TAKADAs … but nowhere near the $300+ they command (if you can find them.

If you are looking for “an up close” knife this is hard to beat.

J
Jeff
Better than TAKADA

Amazing knife!

Nice ft & finish - Nice that there is NO PLASTIC ferrel … It’s real wood and the fit is really nice.

A real garlic & shallot slayer!

I tested it against 3 other knives and it was the winner (IMHO)

I tested it against a TAKEDA Ko-Bocho, a TAKEDA ko-Nakiri, and a Shun classic hollow-ground 5 1/2 inch Santoku.

Plenty of board clearance and almost as thin as the legendary TAKADAs … but nowhere near the $300+ they command (if you can find them.

If you are looking for “an up close” knife this is hard to beat.

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