Tsunehisa Shiro Kuro/Rosewood circle 135mm Kurimuki

$72.00
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In Japanese it means chestnut skin peeling knife. Despite of its name, it works well for peeling, carving and cuting all the fancy shapes from fruits and small vegetables. 
  • Steel Type - Shirogami #2
  • HRC - 61-62
  • Cladding - Soft Iron
  • Bevel - Double Bevel
  • Handle - Rosewood Oval

Customer Reviews

Based on 2 reviews
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J
Jeff
Better than TAKADA

Amazing knife!

Nice ft & finish - Nice that there is NO PLASTIC ferrel … It’s real wood and the fit is really nice.

A real garlic & shallot slayer!

I tested it against 3 other knives and it was the winner (IMHO)

I tested it against a TAKEDA Ko-Bocho, a TAKEDA ko-Nakiri, and a Shun classic hollow-ground 5 1/2 inch Santoku.

Plenty of board clearance and almost as thin as the legendary TAKADAs … but nowhere near the $300+ they command (if you can find them.

If you are looking for “an up close” knife this is hard to beat.

J
Jeff
Better than TAKADA

Amazing knife!

Nice ft & finish - Nice that there is NO PLASTIC ferrel … It’s real wood and the fit is really nice.

A real garlic & shallot slayer!

I tested it against 3 other knives and it was the winner (IMHO)

I tested it against a TAKEDA Ko-Bocho, a TAKEDA ko-Nakiri, and a Shun classic hollow-ground 5 1/2 inch Santoku.

Plenty of board clearance and almost as thin as the legendary TAKADAs … but nowhere near the $300+ they command (if you can find them.

If you are looking for “an up close” knife this is hard to beat.

reviews
Tokushu

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We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife

Japanese Knive

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