Tokushu Knife Special Edition SLD Washiji Gyuto 210mm

$229.00 $169.00
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Tokushu Knife Special Edition SLD Washiji Gyuto 210mm 

My appreciation for Semi-Stainless SLD steel in kitchen knives has been long-standing, sharing the pedestal with another personal favorite, Aogami Super Steel. It brings me great excitement to introduce these Gyutos, crafted from SLD steel, characterized by a distinctly slimmer profile, contrasting our other SLD line which leans towards a workhorse-type design. SLD steel emerges as a commendable choice for those embarking on their Japanese knife journey. It also serves as a smooth transition for those acquainted with German-style knives, boasting a toughness that stands out amid traditional Japanese Steels, albeit demanding mindful care.

Specifications:

  • Brand: Tokushu Knife
  • Manufacturer: Made in Japan
  • Core Steel: SLD
  • Cladding: Washiji Stainless Steel Cladding
  • HRC: 62
  • Handle: Maple, Oak, and Turquoise wa handle
  • Length: 213mm
  • Height: 46mm
  • Spine at heel: 1.93mm
  • Spine mid: 1.93mm
  • Weight: 125g


Customer Reviews

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O.N.
The quality exceeding the price

bought the knife and use it for a few days. cut everything from veggie to meet to shrimp. great all around knife for kitchen abuse. cut as good as blue steel #2 and very very nimble to use. the edge is holding well without any issue and easy to clean up. one thing that stand out along with edge retention is the food release. I used SG2 knife and when i slide steak to thin slide for my Phở dish, the thin slide release with ease. love the knife and plan to buy another one as gift to my friend if it is not sold out when i have money.

Bought a cheap handle too and Zach install it for me. I do like those high end handle but it cost more than my blade and I can not afford it :)

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Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife

Japanese Knive

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