Don't forget these...
If you’ve ever wondered how professional chefs keep their knives sharp between services, sadly the answer is probably honing rods, which improperly used can also damage your knife.
We’re here to offer you something so much better, and if properly taken care of, will last you a very long time. Introducing our high quality vegetable tanned buffalo leather strop. Daily use of this strop is sure to keep your knives sharp. By realigning the steel at the cutting surface at the micro scale, it ensures you keep your knives sharper, longer, before they need to be sharpened. This is a relatively hard leather which is why it’ll be a great daily maintenance companion. Though it can be used for deburring as well.
We are excited to offer these new extra large buffalo strops with plenty of surface area of top quality buffalo leather. This is a very hard leather which underwent a traditional tanning process, resulting in the ability to bring back an edge, even without compound. Both sides, have a smooth surface of high quality, hard, buffalo leather.
Overall Length is 16 inches
Leather area is 3" x 11 3/8 inches - this may vary slightly
We recommend our premium Tokushu Knife Stop Shots to get the best performance out of your strop! They are an add on sold separately , however we include one photos of a loaded side for reference.
Super happy with the ease and speed of purchasing and receiving our first Japanese knife and strop. Absolutely fantastic quality of products and awesome customer service! Will be buying more soon!!!!!