Tetsujin Blue #2 So-Kasumi Sujihiki 210mm
Tax excluded. Free US shipping on orders over $99.
180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
Every order insured. We handle shipping claims.
Overview
The Tetsujin Blue #2 So-Kasumi Sujihiki 210mm is a compact Japanese slicing knife with a traditional, gently curved tip. Forged by Toru Tamura and sharpened by Naohito Myojin, it combines an Aogami #2 carbon steel core, soft iron cladding, and a soft kasumi finish. The narrow blade gives you control when slicing boneless meat, portioning fish, or trimming smaller cuts.
Choose Prisma Handle for the complete knife pictured, fitted with a custom wood-and-resin wa handle featuring a copper-orange ferrule, pale figured wood, and dark teal resin. The photographed handle is the actual handle supplied with that option. Choose Blade Only for an unhandled blade ready for a compatible wa handle and professional fitting.
Common Questions
What is a 210mm sujihiki used for?
Its compact length suits smaller portions of boneless meat and fish, precise trimming, and slicing tasks where a longer knife feels cumbersome. Use smooth pull cuts and a knife-friendly cutting board. Avoid bones, frozen food, twisting, and prying.
Is this the kiritsuke version?
No. This model has the traditional sujihiki tip shown in the photos. It is a double-bevel knife, suitable for both right- and left-handed cooks.
Does the blade-only option include a handle?
No. It includes the unhandled blade. Explore our Prisma custom wa handles and contact Tokushu Knife about compatibility and fitting before choosing a separate handle. The Prisma Handle variant already includes its installed handle.
How do I care for Blue #2 carbon steel?
The carbon steel core and iron cladding develop a patina and can rust if left wet. Wipe the blade during use, hand wash, and dry immediately. Do not soak or put it in the dishwasher. For storage, use a light coat of tsubaki knife oil.
Specifications
- Brand: Tetsujin Hamono
- Blacksmith: Toru Tamura
- Sharpener: Naohito Myojin
- Origin: Japan
- Core Steel: Aogami #2 / Blue #2 carbon steel
- Cladding Type: Soft iron, san-mai construction
- Finish: So-Kasumi
- Profile: Traditional-tip sujihiki
- Blade Length: 210mm nominal
- Bevel: Double bevel
- Handle Options: Installed Prisma custom wood-and-resin wa handle, or blade only without a handle
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
