Teruyasu Fujiwara Denka Aogami Super Gyuto 240mm Wa Handle
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
The Teruyasu Fujiwara Denka Aogami Super Gyuto 240mm (Wa) is the sweet spot for power and precision. Hand-forged in Tokyo by Master Fujiwara, the Denka line uses his proprietary Aogami Super core, heat-treated to an elite ~65–66 HRC, then stainless clad and finished in rustic kurouchi with light tsuchime. Expect a screaming-sharp edge, long-lasting bite, and that unmistakable Denka character. At 240mm, it gives you extra knuckle clearance and effortless draw cuts while staying surprisingly nimble.
Care is straightforward: wash, dry, and protect the edge with a thin coat of tsubaki (camellia) oil. For daily board work, pair it with a Hasegawa Pro cutting board. Prefer pro-level sharpness on day one? Add our Knife Sharpening Service, then keep it tuned with a few light passes on the Tokushu XL Buffalo Leather Strop. If you score a piece with Fujiwara’s signature finger notch, comfort and control jump even higher.
Common Questions
Q: Is 240mm too big for home kitchens?
A: Not at all. The extra length makes slicing proteins and large veg effortless, yet Denka’s thin grind stays nimble for garlic and herbs. It’s a “one-knife” solution for many cooks.
Q: Is Aogami Super stainless?
A: The core is carbon steel (not stainless) and will patina; the cladding is stainless to reduce maintenance. Wash and dry promptly, and apply a touch of tsubaki oil for storage or long shifts.
Q: What makes Denka different from other AS knives?
A: Fujiwara’s in-house forging and high hardness (~65–66 HRC) deliver elite edge stability, crazy sharpness, and standout food release with that distinctive kurouchi/tsuchime finish.
Q: I’ve heard the fit and finish is rustic—should I worry?
A: It’s part of the Denka identity. Many enthusiasts lightly polish the spine/choil for custom comfort—an easy DIY upgrade that pairs perfectly with the knife’s performance.
Specifications
- Brand/Blacksmith: Teruyasu Fujiwara (Tokyo, Japan)
- Core Steel: Aogami Super (Blue Super)
- Cladding Type: Stainless, kurouchi with light tsuchime
- Blade Length: 240mm
- Overall Length: 395mm
- Spine Thickness (Heel): 3.3mm
- Spine Thickness (Mid): Specs not found
- Weight: 198g
- Handle Material: Octagonal ho wood with buffalo horn ferrule
- Grind: 50/50
- Hardness (HRC): ~65–66
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
