Takamura was the first maker to create a knife out of SG2 steel 60 years ago. Before it was popular, they began the journey of creating what is now a formidable blade. It is difficult to find a better stainless blade at this price. Fit and finish are exceptional, and the Laser grind is shocking as it falls through food. Edge retention is excellent with an HRC of ~63. Out of box sharpness is excellent. This is a solid value, a great looking knife and great performer at a great price!

     1. Blade length 150mm

     2. Overall length 267mm

     3. Thickness at heel 1.5mm

     4. Blade height 27mm

     5. Weight 74g 

     6. Core Steel- SG2 / R2

     7. Cladding- Soft Stainless cladding

     8. Bevel- Double

     9. HRC 62 : 63

     10. Maker- Takamura Hamono




Takamura Migaki SG2 150mm Petty

Sale price

Regular price $130.00
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     Takamura was the first maker to create a knife out of SG2 steel 60 years ago. Before it was popular, they began the journey of creating what is now a formidable blade. It is difficult to find a better stainless blade at this price. Fit and finish are exceptional, and the Laser grind is shocking as it falls through food. Edge retention is excellent with an HRC of ~63. Out of box sharpness is excellent. This is a solid value, a great looking knife and great performer at a great price!

     1. Blade length 150mm

     2. Overall length 267mm

     3. Thickness at heel 1.5mm

     4. Blade height 27mm

     5. Weight 74g 

     6. Core Steel- SG2 / R2

     7. Cladding- Soft Stainless cladding

     8. Bevel- Double

     9. HRC 62 : 63

     10. Maker- Takamura Hamono




Customer Reviews

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R
Ron
This thin petty is used all the time

Because of the nimble size of a 150mm petty, this Takamura SG2 gets used as much as my gyuto. As only a mere home chef, I often need to cut up some fruit for sunday morning brunch or just personal consumption and this knife is my go to pick. Whether it's strawberries for a last minute garnish on top of waffles or sliced oranges for a mid afternoon snack, this thin petty glides through it all. Plus I don't have to worry about it rusting, so often I'll cut up a last minute avocado and just leave the dirty knife on my counter until after I eat. Don't overlook buying a solid petty knife since you'll be surprised how much you use it.