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Takamura SG2 Migaki Petty 150mm

Sale price$145.00 USD

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Cut Above the Rest

Built to Last

The high-grade steel we use is carefully selected and forged using techniques that have been proven over centuries. These knives aren’t just sharp – they’re built to stay that way through years of daily use. Plus, they develop a beautiful patina over time that tells the story of your cooking journey.

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R
Ron
This thin petty is used all the time

Because of the nimble size of a 150mm petty, this Takamura SG2 gets used as much as my gyuto. As only a mere home chef, I often need to cut up some fruit for sunday morning brunch or just personal consumption and this knife is my go to pick. Whether it's strawberries for a last minute garnish on top of waffles or sliced oranges for a mid afternoon snack, this thin petty glides through it all. Plus I don't have to worry about it rusting, so often I'll cut up a last minute avocado and just leave the dirty knife on my counter until after I eat. Don't overlook buying a solid petty knife since you'll be surprised how much you use it.