HATSUKOKORO Yoake Kurouchi Blue #1 240mm Gyuto No Handle

$349.00
/
Shipping calculated at checkout.
  • In stock, ready to ship
  • Inventory on the way

Pairs well with

We take responsibility for getting the perfect knife to your door in good condition. If the unexpected happens with shipping delays, damage etc. Don't fret. Contact us and we will manage it. We won't stop until it's in your hands!

We pay for shipping insurance on every item we ship. This means, if you don't receive your item, we manage getting a refund or replacement. Insurance claims available 20 days after shipping in USA and 40 days after shipping on international packages.

FREE SHIPPING in United States on orders over $50. Orders are typically filled in 1 - 3 business days, shipping typically arrives in 2- 5 days via USPS mail. Contact us if you have any shipping issues, and we manage it!

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

HATSUKOKORO Yoake Kurouchi Blue #1 Gyuto 240mm No Handle

Description:

Introducing the Hatsukokoro Yoake, a Japanese kitchen knife that offers an unparalleled balance between robustness and sharpness. Forged from Aogami #1 carbon steel, this gyuto features a wide primary bevel, providing a solid feel on the spine and a razor-sharp edge.

Named "Yoake" to symbolize the beauty of dawn, this knife is a testament to the renowned Sakai tradition. It sports soft iron cladding and a rustic kurouchi finish on the top, while the bottom of the blade is carefully hand-sharpened using natural stones. The result is a striking, tall knife that is bound to elevate your culinary experience.

Product Specifications:

  • Steel Type: Aogami #1
  • Handle: No Handle 
  • Blade Length: 252 mm
  • Total Length: 412 mm
  • Spine Thickness at Base: 6 mm
  • Blade Height: 56 mm
  • HRC: 63 - 64
  • Edge Grind: Even
  • Weight: 271.7 grams

Experience the dawn of a new era in cutting performance with the Hatsukokoro Yoake. This unique blend of strength, precision, and striking design is sure to impress even the most discerning chef.

Please note that this knife requires careful handling due to its hard carbon steel core and iron cladding. It needs to be kept dry and should not be used for twisting, scraping, or cutting hard items. Rust can be removed with a light abrasive. The knife is available now in our online store.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
reviews
Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife

Japanese Knive

You may also like