HATSUKOKORO Shirasagi Kurochi Aogami #2 300mm Yanagiba (No Handle)

Regular price$349.99
Shipping calculated at checkout.

  • In stock, ready to ship
  • Inventory on the way

We take responsibility for getting the perfect knife to your door in good condition. If the unexpected happens with shipping delays, damage etc. Don't fret. Contact us and we will manage it. We won't stop until it's in your hands!

We pay for shipping insurance on every item we ship. This means, if you don't receive your item, we manage getting a refund or replacement. Insurance claims available 20 days after shipping in USA and 40 days after shipping on international packages.

FREE SHIPPING in United States on orders over $50. Orders are typically filled in 1 - 3 business days, shipping typically arrives in 2- 5 days via USPS mail. Contact us if you have any shipping issues, and we manage it!

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

HATSUKOKORO Shirasagi Kurochi Aogami #2 300mm Yanagiba


Embrace the art of Japanese culinary craft with the Hatsukokoro Shirasagi Kurouchi Aogami #2 300mm Yanagiba. This premium knife brings together traditional Japanese craftsmanship and contemporary metallurgical techniques, offering you the best of both worlds.

About the Shape - The Kiritsuke Yanagiba is a multi-purpose knife, ideal for slicing raw fish and chopping vegetables, the Yanagiba is a versatile tool that is highly prized in the Japanese kitchen. Its single-bevel blade, honed to a razor-thin edge, is perfect for precision cuts, ensuring minimal disturbance to the protein structure and delivering flawless, glossy slices every time.

Aogami or Blue Paper Steel #2 is a complex steel, highly regarded by knife artisans for its remarkable sharpness retention. With an HRC rating of 62, it's engineered to provide exceptional sharpness for precise cuts, a valuable asset for any high-end Japanese kitchen cutlery collection.

Knife Specs:

Steel: Aogami #2 (Blue 2)
HRC: 62
Edge Length: 300mm
Height at heel: 40mm
Spine thickness above heel: 4.75mm
Weight: Varies (due to the handmade nature of the product, dimensions may vary)
Handle: No Handle - CLICK HERE for custom handles that fit this knife.
Shape: Yanagiba
Finish: Kurouchi
Cladding: Iron Cladding
Construction: Ni-Mai Single Bevel Right Hand
Knife Line: Hatsukokoro Shirasagi
Maker: Hatsukokoro
Blacksmith: Toru Tamura
Sharpener: Tateo Myojin
Place of Origin: Tosa, Kōchi


About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

Japanese Knive

You may also like