Hatsukokoro Komorebi Damascus Blue #1 210mm Gyuto No Handle

$549.00 $399.00
/
Shipping calculated at checkout.
  • Low stock - 1 item left
  • Inventory on the way

Pairs well with

We take responsibility for getting the perfect knife to your door in good condition. If the unexpected happens with shipping delays, damage etc. Don't fret. Contact us and we will manage it. We won't stop until it's in your hands!

We pay for shipping insurance on every item we ship. This means, if you don't receive your item, we manage getting a refund or replacement. Insurance claims available 20 days after shipping in USA and 40 days after shipping on international packages.

FREE SHIPPING in United States on orders over $99. Orders are typically filled in 1 - 3 business days, shipping typically arrives in 2- 5 days via UPS ground shipping. Contact us if you have any shipping issues, and we manage it!

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Hatsukokoro Komorebi Gyuto: A Masterpiece of Japanese Craftsmanship

Experience the exceptional craftsmanship and unparalleled performance of the Hatsukokoro Komorebi Gyuto, a standout piece for any Japanese kitchen knife collection. This remarkable blade is forged from Aogami #1 steel, clad in house-made Suminagashi (soft Damascus), embodying the beauty and precision of traditional Japanese knife-making.

The Komorebi line is inspired by the magical interplay of sunlight filtering through tree leaves, a visual reflected in the blade’s mirror-polish (migaki) finish. With a tall blade height of over 52mm and a classic Gyuto profile, this knife combines a flat yet subtly curved edge for exceptional versatility.

Designed for superior performance, the Komorebi Gyuto features an aggressive distal taper, starting at just under 4mm at the spine and tapering to just over 1mm at the tip. The expertly ground walkschliff geometry ensures a razor-sharp, precise cutting experience with every use.

Complementing the blade, the premium hidden tang handle is made from ebony and black buffalo horn, offering a perfect balance of elegance and durability. This ambidextrous handle enhances both form and function, making the Komorebi Gyuto a true work of art for your kitchen.

Product Specifications:

  • Blade Type: Gyuto
  • Edge Length: 210mm
  • Spine Heel: 3.77mm
  • Spine Mid: 1.95mm
  • Spine Tip (20mm before): 1.38mm
  • Blade Height: 52mm
  • Weight: 249g
  • Cutting Edge Steel: Aogami #1
  • Stainless: No
  • Hardness: HRC 64+
  • Blade Construction: 3-Layer (San Mai)
  • Blade Finish: Mirror Polish (Migaki)
  • Grind: Walkschliff, 50/50
  • Handle Materials: No Handle

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
reviews
Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife

Japanese Knive

You may also like