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Teruyasu Fujiwara Denka Aogami Super Gyuto 195mm Wa Handle

Sale price$694.00 USD

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Teruyasu Fujiwara Denka Stainless Clad Kurouchi Tsuchime 195mm Gyuto with Octogonal Buffalo and Ho Wa Handle Tokushu Knife.
Teruyasu Fujiwara Denka Aogami Super Gyuto 195mm Wa Handle Sale price$694.00 USD

Cut Above the Rest

Built to Last

The high-grade steel we use is carefully selected and forged using techniques that have been proven over centuries. These knives aren’t just sharp – they’re built to stay that way through years of daily use. Plus, they develop a beautiful patina over time that tells the story of your cooking journey.

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D
Dan
195mm Denka Gyuto

The heat treatment on the aogami super is unmatched and it’s _so_ thin behind the edge. I chose the 195mm length since I’m a home cook usually working in a confined space and wanted something to complement my 210-240mm gyutos and my shorter petties. This fit the bill.

The fit and finish do leave a bit to be desired. I know it’s a Fujiwara “trademark” and I almost docked a star for it - at this pricepoint there are others that take the time to round the edges and create a premium experience. Maybe they even add a special handle.

But I think that’s what I like most about this knife: it’s no-nonsense. It’s made to cut food well and it does a phenomenal job of it. It doesn’t pretend to be anything else - the kurouchi finish isn’t flashy - it means business. The “notch” felt like a gimmick but I actually really like it!

Maybe this isn’t a “perfect” knife. but it’s really, really good. The fit-and-finish isn’t what you might from other makers in this price range, but you can do some work to make it better. Or just revel in the amazing core steel and grind that Fujiwara provides. Wow does this knife cut.

Mine measures 198mm and 147g.