Fook Kee Model #1 250mm Chinese Cleaver - Traditional Handle

Fook Kee Model #1 250mm Chinese Cleaver - Traditional Handle

Regular price$69.00
/
Shipping calculated at checkout.

  • In stock, ready to ship
  • Inventory on the way

We take responsibility for getting the perfect knife to your door in good condition. If the unexpected happens with shipping delays, damage etc. Don't fret. Contact us and we will manage it. We won't stop until it's in your hands!

We pay for shipping insurance on every item we ship. This means, if you don't receive your item, we manage getting a refund or replacement. Insurance claims available 20 days after shipping in USA and 40 days after shipping on international packages.

FREE SHIPPING in United States on orders over $50. Orders are typically filled in 1 - 3 business days, shipping typically arrives in 2- 5 days via USPS mail. Contact us if you have any shipping issues, and we manage it!

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Introducing the FOOK KEE Model #1 Large Chinese Cleaver, a masterclass in craftsmanship and performance for culinary professionals and enthusiasts alike. Crafted from high-quality SK4 tool steel, this carbon steel cleaver delivers unparalleled durability and razor-sharp precision, making it an essential tool for a wide range of kitchen tasks.

With its ergonomic round wood handle, the cleaver offers a comfortable and secure grip, ensuring ease of use during prolonged cooking sessions. The expertly balanced blade ensures efficient and effortless chopping, slicing, and dicing, while its robust spine thickness adds to the cleaver's strength and durability.

Embrace the art of cooking with a cleaver designed to excel in both form and function, making it a standout addition to your kitchen arsenal.

  • Maker: Fook Kee
  • Steel Type: SK4 Tool Steel (Carbon Steel)
  • Blade Length: 250mm
  • Spine Thickness at Heel: 2.6mm
  • Blade Height at Heel: 99mm
  • Total Weight: 440g
  • Handle: Traditional wood handle

Note: Due to its spine thickness, it is advised not to use this cleaver for chopping bones. Regular care is recommended to maintain its high performance and longevity. Please clean and dry after use, and store properly to preserve its quality.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

Japanese Knive

You may also like