Anryu Aogami #2 Tsuchime Gyuto 210mm Japanese chef's knife with hammered finish and wooden handle.
Anryu Aogami #2 Tsuchime Gyuto 210mm
Anryu Aogami #2 Tsuchime Gyuto 210mm
Anryu Aogami #2 Tsuchime Gyuto 210mm Japanese chef's knife with hammered finish and wooden handle.
Anryu Aogami #2 Tsuchime Gyuto 210mm
Anryu Aogami #2 Tsuchime Gyuto 210mm

Anryu Aogami #2 Tsuchime Gyuto 210mm

$259.00
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  • We take responsibility for getting the perfect knife to your door in good condition.
  • FREE SHIPPING in United States on orders over $50. Orders are filled in 1 - 3 business days
  • Each package has full insurance on every item.

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We take responsibility for getting the perfect knife to your door in good condition. If the unexpected happens with shipping delays, damage etc. Don't fret. Contact us and we will manage it. We won't stop until it's in your hands!

We pay for shipping insurance on every item we ship. This means, if you don't receive your item, we manage getting a refund or replacement. Insurance claims available 20 days after shipping in USA and 40 days after shipping on international packages.

FREE SHIPPING in United States on orders over $99. Orders are typically filled in 1 - 3 business days, shipping typically arrives in 2- 5 days via UPS ground shipping. Contact us if you have any shipping issues, and we manage it!

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Anryu Aogami #2 Tsuchime Gyuto 210mm

The Anryu Aogami #2 Tsuchime Gyuto 210mm is a masterfully crafted Japanese chef's knife, designed for versatility and precision in the kitchen. Hand-forged by renowned blacksmith Katsushige Anryu, this gyuto combines traditional techniques with high-quality materials to deliver exceptional performance.

  • Blade Length: 210mm
  • Core Steel: Aogami #2 (Blue Paper #2)
  • Cladding Type: Stainless steel with tsuchime (hammered) finish
  • Spine Thickness at Heel: Approximately 3.2mm
  • Spine Thickness Mid: Approximately 2.0mm
  • Overall Length: Approximately 360mm
  • Weight: Approximately 170 grams

The Aogami #2 core steel is known for its excellent edge retention and sharpness, while the stainless steel cladding enhances corrosion resistance and ease of maintenance. The tsuchime finish not only adds a unique aesthetic but also helps reduce food sticking to the blade. The knife's balance and ergonomic design make it suitable for various cutting tasks, from slicing vegetables to carving meats.

Common Questions

Is the Anryu Aogami #2 Tsuchime Gyuto 210mm suitable for professional chefs?

Yes, this knife is favored by both professional chefs and cooking enthusiasts for its superior craftsmanship and performance.

How should I care for the Aogami #2 core steel?

While the stainless cladding offers some protection, it's essential to keep the blade dry and clean to prevent rust on the exposed Aogami #2 edge. Regular honing and proper storage will maintain its sharpness and longevity.

 

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Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife

Japanese Knive

Tokushu FAQ

We take responsibility for getting the perfect knife to your door in
good condition. If the unexpected happens with shipping delays, damage
etc. Don't fret. Contact us and we will manage it. We won't stop until it's in your hands!

We pay for shipping insurance on every item we ship. This means, if you
don't receive your item, we manage getting a refund or replacement.
Insurance claims available 20 days after shipping in USA and 40 days
after shipping on international packages.

FREE SHIPPING in United States on orders over $99. Orders are typically filled in 1 - 3 business days, shipping typically arrives in 2- 5 days via UPS ground shipping. Contact us if you have any shipping issues, and we manage it!

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