Yu Kurosaki Kokusen AS Nakiri 165mm Blade Only
Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra
Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
The Yu Kurosaki Kokusen AS Nakiri 165mm is a tall, nimble Japanese vegetable knife forged in Echizen, Japan. Its broad rectangular profile and flatter edge are designed for controlled push cuts, chopping and clean transfer of prepared ingredients.
The blade pairs an Aogami Super (Blue Super) carbon-steel core with stainless cladding and Kurosaki-san’s distinctive Kokusen hammered finish. The hard core takes a keen edge and holds it well, while the thin grind moves efficiently through vegetables.
This listing is for the blade only. No handle is included. The exposed tang is ready for a compatible custom wa handle; professional installation is recommended.
The exposed carbon-steel edge is reactive and will develop a natural patina. Hand wash only, wipe dry promptly during use and never place the blade in a dishwasher. Avoid bones, frozen foods and twisting cuts.
Common Questions
Is a handle included?
No. This product includes the finished blade and tang only, giving you the freedom to select and fit a custom wa handle.
What is a Nakiri best used for?
A Nakiri is purpose-built for vegetables. Its tall blade, generous knuckle clearance and flatter edge excel at push cutting, chopping herbs and slicing produce.
Is the blade fully stainless?
No. The cladding is stainless, but the exposed Aogami Super core at the cutting edge is carbon steel. Keep it clean and dry to prevent rust.
How should I maintain the edge?
Use a quality whetstone or regular stropping for maintenance. Always cut on a knife-friendly wood or synthetic board and avoid glass, stone and bamboo cutting surfaces.
Specifications
- Brand / Blacksmith: Yu Kurosaki
- Series: Kokusen Ei
- Knife Type: Nakiri
- Core Steel: Aogami Super / Blue Super carbon steel
- Cladding: Stainless steel with hammered tsuchime finish
- Nominal Blade Length: 165mm
- Hardness: Approximately 64 HRC
- Handle: Not included; blade only with exposed tang
- Bevel: Double bevel
- Country of Origin: Japan
Measurements may vary slightly because each knife is handmade.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
