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Tsunehisa AS Kuro Tsuchime Kiritsuke 210mm - Tokushu Knife
Tsunehisa AS Kuro Tsuchime Kiritsuke 210mm - Tokushu Knife
Tsunehisa AS Kuro Tsuchime Kiritsuke 210mm - Tokushu Knife
Tsunehisa AS Kuro Tsuchime Kiritsuke 210mm - Tokushu Knife
Tsunehisa AS Kuro Tsuchime Kiritsuke 210mm - Tokushu Knife
Tsunehisa AS Kuro Tsuchime Kiritsuke 210mm - Tokushu Knife

Tsunehisa AS Kuro Tsuchime Kiritsuke 210mm

Precio de oferta$185.00 USD Precio normal$199.00 USD

Impuestos excluidos. Los gastos de envío se calculan al finalizar la compra

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FREE SHIPPING in the United States on orders over $99. Orders are typically fulfilled within 2 business days, with shipping times varying by destination.

Each package has full insurance on every item.

Tsunehisa AS Kuro Tsuchime Kiritsuke 210mm

Acerca de Tsunehisa Hamono:

Tsunehisa opera con la misión de hacer que los cuchillos artesanales de calidad sean accesibles para todos. Detrás de la marca Tsunehisa se encuentra la experiencia y la visión de Shibata Takayuki. En colaboración con productores de renombre, Shibata Takayuki selecciona líneas de cuchillos excepcionales, marcando el rico legado de la fabricación de cuchillos de Japón en el mapa mundial.

Características clave:

  • Calidad del acero: Acero de calidad superior reconocido por fabricar excelentes cuchillos.
  • Acabado: Kurouchi Tsuchime: un acabado rústico y tradicional que añade elegancia y carácter a la hoja.
  • Mango: Fabricado en Morado, lo que garantiza un agarre cómodo y longevidad.
  • Construcción: Mejorada con revestimiento de acero inoxidable para mayor durabilidad.
  • Rendimiento: Hoja rectificada por expertos que ofrece valor y rendimiento inmejorables.

Experimente el epítome del arte japonés de fabricación de cuchillos, diseñado para quienes priorizan la calidad y el rendimiento. La línea Tsunehisa AS está forjada en súper acero Aogami y revestida en acero inoxidable, con una dureza de ~63 HRC. Estos cuchillos ofrecen una excelente retención del borde y capacidad de afilado, presentan un patrón martillado tsuchime con un acabado negro kurouchi y están equipados con mangos ovalados de palisandro y virola de arce.

Para obtener la mejor experiencia, ¡recomendamos agregar nuestros servicios de afilado profesional a continuación!

Especificaciones:

  • Marca: Tsunehisa
  • Ubicación: Tosa, Japón
  • Construcción: San Mai, forjado con martillo.
  • Revestimiento: Inoxidable
  • Borde de acero: Aogami Super (AS)
  • Borde: Incluso
  • Acabado: Martillado/Kurouchi
  • Mango: Cereza octogonal
  • Virola: Pakkawood negro
  • Peso: 152g
  • Longitud de la hoja: 214 mm
  • Longitud total: 370 mm
  • Grosor del lomo en el talón: 2 mm.
  • Altura de la hoja en el talón: 45,5 mm
  • Clasificación de dureza: 63+- HRC
Tsunehisa AS Kuro Tsuchime Kiritsuke 210mm - Tokushu Knife
Tsunehisa AS Kuro Tsuchime Kiritsuke 210mm Precio de oferta$185.00 USD Precio normal$199.00 USD

Cut Above the Rest

Built to Last

The high-grade steel we use is carefully selected and forged using techniques that have been proven over centuries. These knives aren’t just sharp – they’re built to stay that way through years of daily use. Plus, they develop a beautiful patina over time that tells the story of your cooking journey.

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Frequently Asked Questions

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For a custom consultation to build your perfect knife contact Tony directly at Tony@Tokushuknife.com

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Customer Reviews

Based on 2 reviews
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C
C.Q.

Beautiful and extremely sharp out of the box.

S
Scott Hinnen
Good, but not great (yet?)

Purchased this knife on the black Friday sale to replace a Miyabi 8" gyuto I wasn't super fond of. Starting with the pluses:
- I love the look of this knife, from the finish, hammer marks, grind lines, and the handle. Fit and finish seem to be fairly high, especially for the price paid. Spine isn't super rounded, but the edge is at lest broken
- Food release is better than with my Miyabi (which was my main sticking [pun] point with that knife).
-The profile is nice and flat which was also a reason I was looking for an alternative to the Miyabi.
- So far the exposed core has not been very reactive and has been slow to develop a patina. I wipe it down during prep-sessions, but seems pretty low maintenance at this point.

Cutting performance out of the box was okay. The edge could shave arm hairs, and flew through softer things such as lettuce, peppers, radishes. Anything slightly firmer such as a carrot or potato, it tended to wedge. I didn't expect a "laser", but the initial performance was slightly underwhelming.

I have since taken it to a 1k stone (caveat, my sharpening skills are average, certainly not expert). The factory edge was ground pretty uneven and closer to 70/30 than the 50/50 it should be. One side also had two low spots in the grind (~.5in long) near the heel which became very apparent after applying Sharpie and the first few passes on the stone.

After spending some time on the stone, sharpness is improved and it goes through carrots and potatoes a bit better and tomato cutting performance is improved. That being said, overall it's not that much better than the Daovua V3 Tall Nakiri (also recently purchased from Tokushu) that I have also put to the stone. I will probably spend some more time on the sharpening stone and see what I can do without going to the steps of actually thinning the blade.

In the end, I am overall happy with the knife, especially for the price paid. It will be a good "workhorse" blade and will keep me on the search for a true laser.

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Each package has full insurance on every item.

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