Hasegawa Cutting Boards – Professional NSF-Certified Knife-Friendly Boards
Hasegawa Cutting Boards – Precision, Durability, and Innovation
NSF-Certified | Knife-Friendly | Professional-Grade Durability
For over half a century, Hasegawa Corporation has been at the forefront of material science and kitchen innovation. Originally a leader in ski technology, the company leveraged its expertise in composite materials to develop the world’s finest cutting boards, designed to enhance performance in professional and home kitchens alike.
Why Choose Hasegawa?
- Engineered to Protect Fine Knives – The soft yet durable surface prevents premature dulling and chipping of high-carbon steel edges.
- Unmatched Hygiene & Durability – NSF-certified, non-porous, and resistant to moisture absorption.
- Designed for Professional Performance – Used in Michelin-starred restaurants and elite culinary institutions worldwide.
- Effortless Maintenance – Dishwasher and bleach-safe for superior sanitation.
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Explore Our Hasegawa Cutting Board Series
Which Model is Right for You?
FSR Series – Designed for Professional Kitchens
Developed for high-traffic, high-performance environments, the FSR Series combines exceptional durability with a premium soft surface, ensuring maximum knife protection for chefs who demand precision.
FRK Series – Lightweight Without Compromise
Engineered for serious home cooks, the FRK Series delivers the same superior knife protection as the professional line, in a lighter, more maneuverable design.
FPEL Series – Aesthetic Meets Function
A refined black composite surface brings a modern, minimalist look to any kitchen while maintaining Hasegawa’s industry-leading durability and hygiene standards.
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The Cutting Board of Choice for Professional Chefs
“These are the finest cutting boards I have ever used. The difference in knife longevity is remarkable.” – ★★★★★
📺 See Hasegawa in Action:
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Featured: Hasegawa Pro-Use Lite Black Cutting Board
For those who demand both performance and aesthetics, the Hasegawa Pro-Use Lite Black Cutting Board is a standout choice.
- Professional-Grade & NSF-Certified – Built for chefs who require a reliable, sanitary cutting surface.
- Minimalist Aesthetic – The sleek black surface enhances any modern kitchen setup.
- Knife Protection & Longevity – Maintains sharp edges far better than plastic or wood alternatives.
How Hasegawa Compares to Traditional Cutting Boards
| Feature | Hasegawa | Plastic Boards | Wood Boards |
|---|---|---|---|
| Knife-Friendly Surface | ✔ Yes | ✘ No | ✔ Yes |
| NSF-Certified | ✔ Yes | ✘ No | ✘ No |
| Non-Slip & Hygienic | ✔ Yes | ✘ No | ✘ No |
| Dishwasher Safe | ✔ Yes | ✔ Yes | ✘ No |
| Built for Longevity | ✔ 5X Longer | ✘ Prone to Warping | ✔ Long-Lasting |
🔥 Upgrade Your Kitchen with the Finest Cutting Board Available.
