Tsunehisa Stainless Clad Aogami Super Kurouchi Tsuchime 240mm Gyuto with Morado Wa Handle

Regular price $199.00 Sale price$169.00
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We take responsibility for getting the perfect knife to your door in good condition. If the unexpected happens with shipping delays, damage etc. Don't fret. Contact us and we will manage it. We won't stop until it's in your hands!

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Tsunehisa Stainless Steel Clad Aogami Super Steel Chef's Knife

Are you in search of the perfect Japanese kitchen knife? Look no further than our Tsunehisa stainless steel clad Aogami Super Steel chef's knife!

This knife is an excellent value, combining stainless cladding with Aogami Super Steel. Known for its superior sharpness retention, Aogami Super Steel maintains an acute edge over time, requiring less frequent sharpening. With proper care and use of a soft cutting board like the Hasegawa, and regular maintenance with a premium strop, this knife can go up to a year between sharpenings for home use.

Perfect for slicing, dicing, and chopping, this versatile blade ensures that you can handle any kitchen task with ease. We are so confident in the quality of our knife that we offer a 30-day money-back guarantee. If you're not completely satisfied, simply return it for a full refund.

This knife is crafted by Tsunehisa, a brand developed by the legendary Shibata Takayuki. His commitment to excellence ensures that each knife is a testament to the best of Japanese craftsmanship.


  • Knife Shape: Gyuto
  • Knife Length: 240mm
  • Knife Height: 49mm
  • Core Steel: Aogami Super Steel
  • Rockwell Hardness (HRC): 63 - 64
  • Handle: Morado Wood
  • Cladding: Stainless Steel
  • Finish: Kurouchi Tsuchime

Enhance your culinary experience by adding this high-quality Stainless Clad Aogami Super Steel knife to your collection today!

Additional Services

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About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

Japanese Knive