Elevate your kitchen experience with the Tsunehisa Ginsan Nashiji Petty 80mm knife. Its compact design, exceptional sharpness, and beautiful nashiji finish make it an indispensable tool for precision tasks. Don't miss out on this incredible value!
HIGHLIGHTS:
- Compact and versatile design for precision tasks
- Ginsan steel core for excellent sharpness and toughness
- Stunning nashiji finish with textured forging
- Comfortable oval magnolia handle with pakka wood ferrule
FEATURES:
Versatile Design: The Tsunehisa Ginsan Nashiji Petty 80mm knife is perfect for precision tasks, providing unparalleled control and accuracy in a compact package.
Exceptional Steel: Forged from ginsan steel ( ~61HRC) and cladded in stainless, this knife boasts impressive sharpness and toughness, ensuring lasting performance and easy maintenance.
Beautiful Finish: The nashiji finish of the blade adds an elegant touch to its appearance, with texture remaining from the forging process that enhances its visual appeal.
Comfortable Handle: Featuring an oval magnolia handle with a pakka wood ferrule, this knife ensures a comfortable grip and easy maneuverability during use.
SPECIFICATIONS:
- Edge Length: 83mm
- Height at Heel: 23.8mm
- Spine Thickness Above Heel: 1.8mm
- Weight: 50g
- Core Steel: Ginsan
- Cladding Steel: Stainless
- Handle: Oval Magnolia with Pakka Wood Ferrule
Our Verdict: The Tsunehisa Ginsan Nashiji Petty 80mm knife is a fantastic addition to any kitchen, offering exceptional performance and a beautiful design. Its compact size, Ginsan steel core, and comfortable handle make it perfect for precision tasks, while its attractive nashiji finish adds a touch of elegance. Don't miss out on this incredible value – add it to your cart today!
About us
We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.
- Tony Owner of Tokushu knife