Tetsujin Hamono Silver #3 Kasumi Kiritsuke Gyuto 210mm No Handle
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Tetsujin Hamono Silver #3 Kasumi Kiritsuke Gyuto 210mm No Handle
Hand-forged by master craftsman Toru Tamura and sharpened to perfection by Naohito Myojin, the Tetsujin Hamono Silver #3 Kasumi Kiritsuke Gyuto brings together exceptional craftsmanship and modern knife-making techniques. This knife is perfect for those who value precision, durability, and an elegant design.
Features
The blade is crafted from Ginsan (Silver #3) steel, a stainless carbon steel known for its superb edge retention and ease of sharpening. The core steel is clad in stainless steel, following the traditional San Mai construction. The blade is heat-treated to a hardness of 60-61 HRC, giving it excellent durability.
The Kasumi-polished blade offers sleek cutting performance, while the beautifully polished choil ensures comfort during use. This double-edged Kiritsuke Gyuto with a 50/50 grind is perfect for all-purpose use in the kitchen, offering precision and control for a variety of cutting tasks.
Please note that this knife comes without a handle, giving you the opportunity to add a custom handle that fits your style and preferences.
Specifications
- Origin (Made in): Susaki, Kochi Prefecture, Japan
- Brand: Tetsujin Knife
- Craftsman: Toru Tamura
- Sharpener: Myojin Naohito
- Knife Type: Kiritsuke Gyuto
- Blade Construction: San Mai
- Grind: Double-edged Blade (50/50 Grind)
- Core Steel: Ginsan (Silver #3)
- Cladding: Stainless steel
- Hardness: 60-61 HRC
- Blade Finish: Kasumi
- Blade Length: 200mm (7.9")
- Blade Height (at heel): 45mm
- Spine Thickness (above heel): 2.7mm
- Spine Thickness (middle): 2.3mm
- Handle: No Handle Included
- Hand Chiseled Mark (Front): In Japanese Kanji "Tetsujin Made"
- Stamp Mark (Back): In Japanese Kanji "Ginsan"
About Tetsujin Knife
Tetsujin Knife Labo is a Kochi-based knife-making workshop led by the father-son team of Tateo Myojin and Naohito Myojin. With over a decade of experience, Naohito has established himself as a top sharpener and continues to grow the legacy of Japanese knife-making excellence.
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
