Name: Tetsujin Hamono Blue #2 Kasumi 240mm Kiritsuke Sujihiki Blade Only
Brand: H&K
Price: 399.0 USD
Availability: OutOfStock

Tetsujin Hamono Blue #2 Kasumi 240mm Kiritsuke Sujihiki Blade Only Tokushu Knife.

$399.00

Shipping calculated at checkout.

In stock, ready to ship
Inventory on the way

Pairs well with

We take responsibility for getting the perfect knife to your door in good condition. If the unexpected happens with shipping delays, damage etc. Don't fret. Contact us and we will manage it. We won't stop until it's in your hands!

We pay for shipping insurance on every item we ship. This means, if you don't receive your item, we manage getting a refund or replacement. Insurance claims available 20 days after shipping in USA and 40 days after shipping on international packages.

FREE SHIPPING in United States on orders over $65. Orders are typically filled in 1 - 3 business days, shipping typically arrives in 2- 5 days via UPS ground shipping. Contact us if you have any shipping issues, and we manage it!

Tetsujin Hamono is a brand bringing two highly skilled individuals together. Naohito Myojin as the sharpener, also the current sharpener behind the Konosuke Fujiyama FM line. And Toru Tamura as the smith. Together their products are typically quite 'showy' in terms of steel, most popular for their "Metal Flow", as well as provide the user with gorgeous well executed finishes thanks to Myojin-san.

For those that have been in the Japanese kitchen knife business for a while, there is something particular about pairing blue (aogami) steel #2 with the ethereal finish of kasumi. Here, the kasumi is on soft carbon steel meaning it will change, fade, and react over time to create patterns so beautiful you'll think them mirages. See what I did there? Ethereal, mirages, throwing in all the big words. That's because these knives are worth throwing in the big words.

A 240mm sujihiki - sujihiki literally translates to "flesh slicer" - is a very typical length for slicing a small portion of meat in one single swooping motion, or a larger portion of meat sawing back and forth with minimal tearing. Now a kiritsuke sujihiki is basically a sujihiki design, but with a kiritsuke tip, or k-tip. You've now given your flesh slicer a little more versatility so you can score your chicken breast or let's be honest, functionality aside, it makes the sujihiki look more aggressive.

Since this knife comes with no handle,
pick your own here ↓

ADD A CUSTOM HANDLE

Work of Art

Absolutely beautiful blade. After 2 weeks of use, I am able to say that it is a very well balanced blade, and the blue steel #2 along with a superior blade geometry, allows multiple days of use before needing to sharpen. If used to slice fatty proteins such as fish, the oils react with the blade to create a beautiful blue-grey patina, which is what Tetsujin aims for with this line of knives.
When selecting a handle, the handling service is included and free, which Tony helped calm my nerves when I forgot to read the fine print. His team does an amazing job with the fitment of the handle to achieve a well-balanced product.
All-in-all, this is a fine addition to the collection, and well worth the money.

First & foremost. Customer service from Tokushu is top notch. I actually ordered a different knife which had issues before they even shipped. They contacted me and refunded my initial order. I’m beyond happy that’s the route it took because this knife is beyond description. The fit and finish on myojin blades are exceptional. Worth every cent!
Thanks guys!

Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife