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Takamura SG2 Migaki 210mm Gyuto

Sale price$219.00 USD

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Takamura SG2 Gyuto 210mm, left blade face with kanji on neutral background.
Takamura SG2 Migaki 210mm Gyuto Sale price$219.00 USD

Cut Above the Rest

Built to Last

The high-grade steel we use is carefully selected and forged using techniques that have been proven over centuries. These knives aren’t just sharp – they’re built to stay that way through years of daily use. Plus, they develop a beautiful patina over time that tells the story of your cooking journey.

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Customer Reviews

Based on 7 reviews
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M
Matthew Doane

Takamura SG2 Migaki 210mm Gyuto

Y
Yue Yun Zheng
Almost Perfect(Updated)

Original(4 Stars): Everything about the knife is perfect except the tip of the knife is slightly bent, which I assume is due to the fact that it penetrated the plastic tip cover.

Update: Changed to 5 stars because of the superb CS. Tony reached out within minutes and offered to either fix it for free or provide compensation if I'd already fixed it. Didn't feel right to not give 5 stars after that.

T
Terence McCartney
Crazy sharp out of the box

I’m happy with it as I knew what I was getting into. The blade is razor sharp out of the box, but that does come with a few draw backs. The blade is more delicate so try not to cut anything too hard like seeds or bone and it’s not the most comfortable to hold if you use a pinch grip.

A
Alexis Ramon

Takamura SG2 Migaki 210mm Gyuto with Red Western Handle

G
Glenn Shotwell
This is a great knife

Great knife. I do like Wa handles, and most of my knives are, but this knife is just so practical in the kitchen and feels great in hand and has great steel. Excellent sharpness right out of the box. excellent thin grind to zero with the perfect microbevel sharpness. And Zach is always helpful before and after purchasing from Tokushu.