NIGARA HAMONO SG2 Kurouchi Migaki 180mm Bunka Maplewood Yo Handle

$449.00
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NIGARA HAMONO SG2 Migaki 180mm Bunka: A Fusion of Tradition and Modern Craftsmanship

Experience the epitome of Japanese knife-making with the NIGARA HAMONO SG2 Kurouchi Migaki Bunka. This knife is a harmonious blend of traditional craftsmanship and contemporary techniques. Crafted with stainless clad SG2 powder metal, it boasts a migaki finish with a unique hammer-marked tsuchime cladding. The stabilized maple burl wood handle not only adds to its aesthetic appeal but also ensures a comfortable grip.

What sets this knife apart is the distinctive octagonal hammer head design, a signature of Nigara Hamono. This intricate design is a testament to the brand's dedication to detail and quality. The blade's SG2 steel composition ensures a sharp edge that's easy to hone and retains its sharpness, making it a favorite among chefs and culinary enthusiasts.

Delving into the history of Nigara Hamono, one discovers a legacy that spans over 350 years. Rooted in the art of sword-making in Hirosaki City, Aomori Prefecture, the brand has evolved under the expertise of blacksmith Go Yoshizawa. Today, Nigara Hamono is celebrated for its expansive range of kitchen knives, each reflecting the brand's commitment to excellence.

Specifications:

  • Brand: Nigara Hamono
  • Origin: Hirosaki-Aomori, Japan
  • Profile: Bunka
  • Size: 180mm
  • Steel Type: Stainless Steel
  • Steel Composition: Stainless Clad SG2 Powder Metal
  • Handle: Stabilized Maple Burl Western Handle
  • Total Length: 306mm
  • Edge Length: 167mm
  • Handle to Tip Length: 181mm
  • Blade Height: 50mm
  • Thickness: 2.3mm
  • Handle Length: 125mm
  • Weight: 204g

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Tokushu

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We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife

Japanese Knive

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