Nakagawa Hamono Silver #3 Kasumi / Migaki Kiritsuke Gyuto 240mm No Handle
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
NAKAGAWA HAMONO Silver #3 Kasumi Migaki 240mm Gyuto No Handle
When you see a Satoshi Nakagawa knife in the wild, you can immediately tell it is forged from someone with a tremendous amount of skill. That is because Nakagawa-san's teacher was none other than the famous Kenichi Shiraki of Shiraki Hamono.
Of course every blacksmith must one day pass down the torch to enjoy their days in the mountainside, as opposed to the hot soot covered factory. Nakagawa-san was that man to whom the torch was handed too when Shiraki-san retired in 2020. Satoshi Nakagawa is not only capable of forging knives using a variety of steels but can also create honyaki knives, which requires a tremendous amount of skill and discipline.
Here, Nakagawa's offering is one made of Silver 3, also known as ginsanko (gin-san-ko: silver-three-steel). It is a steel made by Hitachi Japan, specifically for tools and kitchen knives. Silver 3 is similar to VG10 with approximately the same percentage of carbon C0.95-1.10. However, knife enthusiasts tend to prefer it to VG10 because it feels sharper.
Ah, we have finally arrived at the conundrum with no end, the 240mm gyuto. Those who love a 240mm gyuto will without fail and without any subtlety express their obsession with this particular length of gyuto. With 30mm extra than the typical 210mm gyuto, a 240mm gyuto is a great knife for those with bigger hands, larger kitchens, bigger tasks, larger... you get the point! A gyuto is already a versatile knife style, at 240mm, you gain even more versatility. And don't you dare tell someone who loves 240mm gyutos that it's too large to slice garlic, because they'll prove you wrong.
Knife Specs
Blacksmith: Nakagawa San
Location: Sakai Japan
Construction: Hammer Forged, San Mai
Cladding: Soft Stainless Steel Cladding
Finish: Kasumi
Edge Steel: Ginsan
Edge Grind: Double Bevel Even 50/50
Weight: 7.6oz / 214g
Blade Length: 232mm
Overall Length: 385mm
Spine Thickness at Heel: 2.6mm
Blade Height at Heel: 49.5mm
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
