Satoshi Nakagawa Silver #3 Kasumi / Migaki 240mm Gyuto No Handle
Tax excluded. Free US shipping on orders over $99.
180-day returns on eligible unused items. Free prepaid label. Return details.
Free US standard shipping over $99. Normally fulfilled within 2 business days. Delivery details.
Every order insured. We handle shipping claims.
Overview
When you see a knife forged by Satoshi Nakagawa, it’s clear it comes from the hands of a master. Nakagawa-san was taught by the legendary Kenichi Shiraki of Shiraki Hamono, inheriting not only the torch of a revered Sakai blacksmith but also the dedication to exceptional craftsmanship. Now forging under his own name, Nakagawa-san is renowned for his skill in working with multiple steels—including the notoriously challenging honyaki process.
This 240mm gyuto showcases his expertise in Silver #3 steel (ginsanko), a Hitachi-made steel prized for its sharpness, edge retention, and relative ease of maintenance. It’s closely related to VG10 in carbon content, yet many enthusiasts find it feels sharper and responds more precisely on the cutting board. Paired with a soft stainless cladding in a kasumi finish, this blade strikes a superb balance between performance and minimal upkeep.
Measuring at 240mm, this gyuto offers substantial cutting length for larger tasks—perfect for professional kitchens or enthusiastic home cooks who appreciate extra blade real estate. Despite the larger size, it remains surprisingly versatile, whether you’re slicing garlic, prepping vegetables, or breaking down proteins. If you have bigger hands or often handle bigger ingredients, you’ll love the extended reach this knife provides.
Common Questions
Q: Is this gyuto suitable for home cooks?
A: Absolutely. While many pros favor a 240mm gyuto for its capacity, experienced home cooks also benefit from the extra length, especially if they often cook in large batches or handle bigger cuts of meat and produce.
Q: How do I care for a high-end Japanese knife like this?
A: Rinse and dry it immediately after use, and store it safely to protect the edge. Even though it’s clad in soft stainless steel, regular maintenance and honing will keep the Silver #3 core in top shape.
Specifications
- Blacksmith: Satoshi Nakagawa
- Location: Sakai, Japan
- Core Steel: Silver #3 (Ginsan)
- Cladding Type: Soft stainless steel
- Construction: Hammer-forged, San Mai
- Finish: Kasumi Migaki
- Edge Grind: Double bevel, 50/50
- Blade Length: 232mm
- Overall Length: 385mm
- Spine Thickness (Heel): 2.6mm
- Blade Height (Heel): 49.5mm
- Weight: 214g (7.6oz)
- Handle: None (custom handle required)
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
