NAKAGAWA Aogami #1 Mizu-Honyaki 240mm Gyuto With White / Ebony Wa Handle - Tokushu Knife
NAKAGAWA Aogami #1 Mizu-Honyaki 240mm Gyuto With White / Ebony Wa Handle - Tokushu Knife
NAKAGAWA Aogami #1 Mizu-Honyaki 240mm Gyuto With White / Ebony Wa Handle - Tokushu Knife
NAKAGAWA Aogami #1 Mizu-Honyaki 240mm Gyuto With White / Ebony Wa Handle
NAKAGAWA Aogami #1 Mizu-Honyaki 240mm Gyuto With White / Ebony Wa Handle - Tokushu Knife
NAKAGAWA Aogami #1 Mizu-Honyaki 240mm Gyuto With White / Ebony Wa Handle - Tokushu Knife
NAKAGAWA Aogami #1 Mizu-Honyaki 240mm Gyuto With White / Ebony Wa Handle - Tokushu Knife
NAKAGAWA Aogami #1 Mizu-Honyaki 240mm Gyuto With White / Ebony Wa Handle

NAKAGAWA Aogami #1 Mizu-Honyaki 240mm Gyuto With White / Ebony Wa Handle

$1,699.00
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NAKAGAWA Aogami #1 Mizu-Honyaki 240mm Gyuto With White / Ebony Wa Handle

Only the very best blacksmiths can properly make an Aogami #1 Mizu Honyaki. The failure rate is the highest of all honyaki types making the cost almost double of the white steel counterparts. This is a very rare knife consisting of Blue #1 pushed to its limit of hardness giving the best edge retention possible. This knife should be used by a skilled chef, and we recommend a soft cutting board to properly care for the edge of this Masterpiece. 

This Gyuto's 240mm blade has been expertly sharpened by the legendary sharpener Morihiro, ensuring a razor-sharp edge right out of the box. A stunning handle, a combination of white and ebony in the traditional Wa style, not only provides a comfortable grip but also adds Compliments the craftsmanship of the knife, with its high level of fit and  finish.

Perfect for professional chefs and culinary enthusiasts alike, this Nakagawa Aogami #1 Mizu-Honyaki Gyuto is more than just a knife; it's a piece of art, a symbol of heritage, and a testament to the art of Japanese blacksmithing.

Detailed Specifications

  • Blade Material: Aogami #1 Mizu-Honyaki
  • Hardness: ~65 HRC
  • Blade Length: 240mm
  • Handle: White / Ebony Wa Handle
  • Sharpened by: Morihiro
  • Shape: Gyuto
  • Construction: Mizu-Honyaki
  • Blacksmith: Nakagawa Hamono
  • Origin: Japan
  • Serious buyers contact us for exact specifications.  

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About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife

Japanese Knive

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