TSUNEHISA GINSAN #3 Nashiji 210mm Gyuto (No Handle) - Tokushu Knife
TSUNEHISA GINSAN #3 Nashiji 210mm Gyuto (No Handle) - Tokushu Knife
TSUNEHISA GINSAN #3 Nashiji 210mm Gyuto (No Handle) - Tokushu Knife
TSUNEHISA GINSAN #3 Nashiji 210mm Gyuto (No Handle) - Tokushu Knife

TSUNEHISA GINSAN #3 Nashiji 210mm Gyuto (No Handle)

Regular price$119.00
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Tsunehisa Ginsan #3 Nashiji 210mm Gyuto (No Handle)

Product Description:

Tsunehisa is a Tosa-based collective supplying knives from blacksmiths across different regions of Japan. Offering a great deal of variety in both steels and finishes, Tsunehisa is committed to excellent value while providing a handmade fit and finish.

These knives are forged in Silver 3 a sought-after steel among professional and home cooks worldwide, Silver 3 stainless steel is easily sharpened and provides great edge retention, coupled with the low maintenance of being completely stainless!

A 210mm gyuto is by far one of our most popular knife styles and lengths. Whether you are a home cook or a busy on the line professional chef, there's just something about 210mm that fits the sweet spot for most. Kind of like having a shoe that's half a size larger so when you decide to put on a warmer pair of socks, the shoe still fits seamlessly. To tie it back to knives, what we mean is, 210mm is a very versatile length which belongs in any kitchen!

Knife Specifications:

  • Brand: Tsunehisa
  • Location: Tosa, Japan
  • Core Steel: Ginsan/Silver#3
  • Construction: San Mai laminated
  • Finish: Nashiji
  • Cladding: Stainless Steel
  • Style: Gyuto
  • Blade Length: 210mm
  • Blade Height: 47mm
  • Spine: 2.18mm above heel
  • Weight: 112g
  • HRC: ~61
  • Handle: No Handle

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Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

Japanese Knive

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