Tsunehisa Ginsan #3 Nashiji 240mm Sujihiki Slicer No Handle

Regular price $199.00 Sale price$129.00
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We take responsibility for getting the perfect knife to your door in good condition. If the unexpected happens with shipping delays, damage etc. Don't fret. Contact us and we will manage it. We won't stop until it's in your hands!

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Tsunehisa Ginsan #3 Sujihiki Slicer No Handle

If apprehension about delving into full carbon steel and mastering its maintenance routine is holding you back, this knife serves as a perfect intermediary. As a fully stainless steel knife, it allows you to set it down wet without the anxiety of it rusting, while also offering most advantages and somewhat emulating the feel of carbon steel.

Tsunehisa successfully delivers with these as a value line. The meticulous heat treatment and performance are excellent, presenting remarkable performance at this price point. This knife pairs well with our shattered carbon handle, which can be added through our add-on items. Bear in mind, when a blade and handle are purchased in a single order, we will provide handle installation complimentary.

While the out-of-the-box edge on these is noteworthy, opting for the best with Zach Peters’ add-on custom sharpening is always a viable route. Zach can bring a knife to 10/10 sharpness, ensuring peak performance upon its arrival to you.

SPECIFICATIONS:

  • Blade Length: 245mm (cutting edge)
  • Total Length: 385mm (blade + handle)
  • Blade Thickness: 1.92mm (measured level with heel)
  • Blade Height: 34.5mm (heel to spine)
  • Total Weight: 119 grams
  • Core Steel: Ginsan (Silver 3)
  • Cladding Steel: Stainless
  • Hardness: 61 HRC
  • Handle Style: Japanese
  • Handle Material: Various options
  • Ambidextrous: Yes (double bevel)

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Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

Japanese Knive

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