Hatsukokoro Yorokobi SLD Rainbow Damascus 240mm Gyuto No Handle - Tokushu Knife
Hatsukokoro Yorokobi SLD Rainbow Damascus 240mm Gyuto No Handle - Tokushu Knife
Hatsukokoro Yorokobi SLD Rainbow Damascus 240mm Gyuto No Handle - Tokushu Knife
Hatsukokoro Yorokobi SLD Rainbow Damascus 240mm Gyuto No Handle - Tokushu Knife

Hatsukokoro Yorokobi SLD Rainbow Damascus 240mm Gyuto No Handle

Regular price$449.00
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Shipping calculated at checkout.

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Discover the Hatsukokoro Yorokobi SLD Rainbow Damascus 240mm Gyuto, a high-performance, beautifully crafted Japanese chef's knife designed for those who value both functionality and aesthetics. Made in Sanjo, Japan by the same undisclosed blacksmith behind the highly-regarded Komorebi series, this gyuto features modern SLD semi-stain resistant steel, renowned for its durability, ease of sharpening, and exceptional edge retention.

The Hatsukokoro Yorokobi SLD Rainbow Damascus 240mm Gyuto showcases:

- Length: 235mm blade length
- Blade Height at Base: 53mm
- Blade Thickness: 4.99mm spine at heel
- Steel Type: SLD Semi Stain Resistant
- Rockwell Hardness: 62/63 HRC
- Construction: Copper Layered Damascus
- Blade Type: Double Bevel
- Finish: Etched
- Blacksmith: Undisclosed (same as Komorebi)
- Series: Yorokobi
- Made in Japan

CLICK HERE to see custom handles that fit this knife.


Note: Each knife is handmade and has a different pattern. Message us if you would like to choose a specific blade. This listing is for the blade only, handle not included. Customize your gyuto with a handle of your choice to create a unique and personalized kitchen companion. Embrace the combination of functionality and timeless beauty with the Hatsukokoro Yorokobi SLD Rainbow Damascus 240mm Gyuto.

Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

Japanese Knive

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