Hatsukokoro kitchen knives are manufactured in Tosa, Japan, using carbon steels like Blue #2 steel or White #2 and a variety of construction methods and finishes. These are high quality blades at good prices made by serious craftsmen under the Hatsukokoro brand name.
- 180mm Santoku
- 3mm spine above heel
- 45mm heel height
- 110 grams
Tokushu
About us
We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.
- Tony Owner of Tokushu knife