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Don't forget these...
Hatsukokoro kitchen knives are manufactured in Tosa, Japan, using carbon steels like Blue #2 steel or White #2 and a variety of construction methods and finishes. These are high quality blades at good prices made by serious craftsmen under the Hatsukokoro brand name.
- 180mm Santoku
- 3mm spine above heel
- 45mm heel height
- 110 grams