Hatsukokoro Kumokage Blue #2 180mm Bunka
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Eligible US purchases include 180-day returns and a free prepaid return label.
Free US shipping over $99. Orders are normally fulfilled within 2 business days; UPS Ground transit is typically 1–5 business days. Custom work may add 1–2 business days.
Every order is fully insured. If a package is lost or damaged, contact us and we will handle the claim.
Overview
If you’re searching for a carbon-steel Japanese chef knife that balances agility with power, the Hatsukokoro Kumokage Blue #2 Bunka 180 mm delivers. Hand-forged in Tosa, this “cloud shadow” blade pairs Blue #2 edge steel with a rugged kurouchi Damascus cladding, giving you laser-like sharpness, excellent food release, and a look that whispers artisan pedigree. At just 155 g, it feels lively on the board, yet the 3.5 mm spine at the heel provides the stiffness you need for confident cuts. A sleek mono-bubinga handle finishes the package with refined durability—perfect for professional kitchens or weeknight dinner prep.
Common Questions
Q: Is this knife suitable for everyday home cooking?
A: Absolutely. The 180 mm length is a sweet-spot size—short enough for tight cutting boards, long enough for proteins and large veg. Its even 50/50 grind makes it immediately intuitive for both right- and left-handed users.
Q: How do I care for Blue #2 carbon steel?
A: Wipe the blade dry after each use, avoid acidic foods sitting on the edge, and apply a light coat of food-safe oil before storage. A patina will form over time; that’s natural protection, not rust.
Q: Can I use this Bunka instead of a Santoku or Gyuto?
A: Yes. The Bunka’s flat heel excels at push-cuts and chopping, while the k-tip nose handles detail work—making it a true all-rounder.
Specifications
- Core Steel: Blue #2 (Aogami)
- Cladding Type: Soft iron, Damascus pattern
- Blade Length: 182 mm
- Overall Length: 323 mm
- Spine Thickness (Heel): 3.5 mm
- Blade Height (Heel): 45.9 mm
- Weight: 155 g
- Handle Material: Mono ebony (octagonal)
- Hardness (HRC): ≈ 62±
- Construction: San-mai, hammer-forged
- Edge Grind: 50/50 even
Shipping, returns and order protection
US shipping: Free on orders over $99. Orders are normally fulfilled within 2 business days, and UPS Ground transit is typically 1–5 business days after fulfillment. Custom handle installation or sharpening may add 1–2 business days.
Returns: Eligible purchases may be returned within 180 days with a free prepaid return label. Knives sharpened by Tokushu Knife or fitted with a custom handle remain eligible if they are otherwise new, unused, undamaged, and returned in their original packaging with all included components. The same refund terms apply.
Order protection: Every order is insured. If a package is lost or damaged, contact us at Tony@TokushuKnife.com and we will handle the claim.
Outside the US: Supported international orders from TokushuKnife.com typically ship via FedEx Delivered Duty Paid (DDP). Tokushu Knife pays all applicable import duties and taxes on the customer's behalf. Customers are not responsible for paying duties or taxes. Available destinations, shipping charges and delivery estimates are shown at checkout. Customers may also shop at TokushuKnife.eu for regional inventory and options.
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Steel, Construction and Care
Our catalog includes stainless, semi-stainless and carbon steels selected for edge performance and durability. Carbon steels may develop a patina, while stainless steels are designed to resist discoloration. Follow the care guidance on each product page, hand wash only and dry the knife promptly after use.
