Hasegawa Pro-Soft Cutting Board FSR20-5025 (19.7" x 9.8" x 0.8")

Regular price$125.00
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We take responsibility for getting the perfect knife to your door in good condition. If the unexpected happens with shipping delays, damage etc. Don't fret. Contact us and we will manage it. We won't stop until it's in your hands!

We pay for shipping insurance on every item we ship. This means, if you don't receive your item, we manage getting a refund or replacement. Insurance claims available 20 days after shipping in USA and 40 days after shipping on international packages.

FREE SHIPPING in United States on orders over $50. Orders are typically filled in 1 - 3 business days, shipping typically arrives in 2- 5 days via USPS mail. Contact us if you have any shipping issues, and we manage it!

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Hasegawa Pro-Soft Cutting Board FSR20-5025 (19.7" x 9.8" x 0.8")

Enhance your kitchen with the Hasegawa Pro-Soft Cutting Board FSR20-5025. Crafted with professional chefs in mind, this cutting board combines durability and functionality. Made from high-quality plastic, it features a wood-core structure that ensures high rigidity and prevents warping or deformation. The soft surface is gentle on your knives, making it perfect for delicate cutting tasks.

  • Dimensions: 19.7" x 9.8" x 0.8"
  • Weight: 4 lbs
  • Thickness: 0.8"
  • Max Temperature: 194 F / 90 C
  • Color: Beige
  • Anti-Bacterial: Certified in Japan
  • Dishwasher Safe: Yes
  • Bleach Safe: Yes
  • Made in Japan: Yes
  • Eco-Friendly: Contains biomass material, reducing plastic use by 30%

Upgrade your culinary tools with the Hasegawa Pro-Soft Cutting Board and experience precision and ease in every cut.

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Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

Japanese Knive

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