Hasegawa Corporation has pushed material science forward since 1955—first on the ski slopes, now in the kitchen. Their soft-surface composite cutting boards are trusted by Michelin-star chefs and passionate home cooks because they preserve the razor-thin edges of Japanese knives while resisting stains and odors.
Why Chefs Prefer Hasegawa
Edge-Safe Surface: Cushions knife edges to reduce mi. . .
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Hasegawa Cutting Boards
Hasegawa Corporation has pushed material science forward since 1955—first on the ski slopes, now in the kitchen. Their soft-surface composite cutting boards are trusted by Michelin-star chefs and passionate home cooks because they preserve the razor-thin edges of Japanese knives while resisting stains and odors.
Why Chefs Prefer Hasegawa
- Edge-Safe Surface: Cushions knife edges to reduce micro-chips and keep blades sharper longer.
- Hygienic by Design: Non-porous material is dishwasher- and bleach-safe for easy sanitation.
- Built for Work: Reinforced core prevents warping; textured surface stays grippy even when wet.
- Sizes for Every Station: From compact prep boards to full-size service boards, including color-coded options.
Find Your Perfect Board
- FSR Series — Ultra-durable flagship line for busy professional kitchens.
- FRK Series — Lightweight, budget-friendly boards tailored to serious home cooks.
- FPEL Series — Sleek black boards that hide stains and complement modern décors.
Watch Them in Action
Common Questions
Q: Are Hasegawa boards safe for dishwashers?
A: Yes. All Hasegawa cutting boards withstand commercial-grade dishwashers and can be sanitized with diluted bleach.
Q: Will a soft board dull my knives?
A: No—their elastic surface actually reduces edge wear, so you hone and sharpen less often.
Q: Which series is best for a small home kitchen?
A: The FRK Series offers the same blade-friendly material in lighter, thinner profiles that store easily.
Upgrade Your Prep Station
Choose a Hasegawa Cutting Board below and experience longer-lasting sharpness, superior hygiene, and true chef-grade performance. Your knives—and your mise en place—will thank you.
