Hangiri - Hasegawa Sushi Rice Mixing Bowl FHG-60

$499.00 $399.00
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Hangiri Sushi Rice Mixing Bowl by Hasegawa

This cutting-edge sushi rice mixing bowl redefines convenience and hygiene, providing unmatched performance for both professional chefs and home sushi enthusiasts.

Key Features:

  • Super Hygienic & Lightweight:
    • Material: Crafted from advanced plastic with a foaming resin core, the FHG-60 is incredibly lightweight, making it easy to handle and use.
    • Hygienic: Unlike traditional wooden Hangiri, this plastic version resists cracking, wood waste, and black mold, ensuring a clean and safe sushi-making environment.
  • Easy to Use:
    • Non-Sticky Surface: The innovative non-stick surface prevents rice grains and dirt from sticking, making it effortless to clean and dry. Enjoy better hygiene maintenance with minimal effort.
  • Durable & Long-Lasting:
    • Robust Design: The FHG-60 features a rigid structure without outer rings, which can wear off in conventional models. Invest in a Hangiri that is built to last and offers exceptional value over time.

Product Specifications:

  • Model Name: FHG-60
  • Size: 600 x 140 mm (23.6 x 5.5 inches)
  • Weight: 3.3 kg (7.3 lbs)
  • Rice Capacity: Suitable for 1 to 2 sho (10 to 20 cups of rice)
  • Heat-Proof: Can withstand temperatures up to 90°C (194°F)
  • Color: Beige

Why Choose the FHG-60 Hangiri by Hasegawa?

The FHG-60 is not just a tool; it's a game-changer for sushi preparation. Its advanced plastic construction ensures superior hygiene, while its lightweight design makes it a breeze to handle. The durable, non-stick surface simplifies cleaning, providing a hassle-free sushi-making experience. Whether you’re a professional sushi chef or a home cook, the FHG-60 Hangiri will elevate your culinary creations.

 

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Tokushu

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We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife

Japanese Knive

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