Goko Hamono Stainless Clad White #1 Nashiji Gyuto 210mm

Regular price$248.00
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Shipping calculated at checkout.

  • In stock, ready to ship
  • Inventory on the way

We take responsibility for getting the perfect knife to your door in good condition. If the unexpected happens with shipping delays, damage etc. Don't fret. Contact us and we will manage it. We won't stop until it's in your hands!

We pay for shipping insurance on every item we ship. This means, if you don't receive your item, we manage getting a refund or replacement. Insurance claims available 20 days after shipping in USA and 40 days after shipping on international packages.

FREE SHIPPING in United States on orders over $99. Orders are typically filled in 1 - 3 business days, shipping typically arrives in 2- 5 days via UPS ground shipping. Contact us if you have any shipping issues, and we manage it!

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Discover Goko Hamono: Handmade Japanese Knives

Looking for a high-performance, completely handmade Japanese knife that doesn't break the bank? Consider Goko Hamono, crafted from Shirogami 1—often hailed by knife enthusiasts as one of the sharpest and easiest to sharpen carbon steels available.

These knives aren't just functional; they are incredibly attractive with their Nashiji (pear skinned) finish, which gives them a rustic yet refined appearance. Despite the rustic look, they are meticulously crafted works of art, offered at an affordable price. What more could you ask for?

The 210mm gyuto, our most popular style and length, is perfect whether you're a home cook or a professional chef. It's like the knife version of a perfectly fitting shoe—versatile enough for any kitchen and essential for all culinary tasks.

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Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands.

- Tony Owner of Tokushu knife

Japanese Knive

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