Moritaka Knives AS Gyuto 210mm
Experience the samurai spirit with the Moritaka Aogami Super Kurouchi 210mm Gyuto, a premium Japanese kitchen knife that combines tradition, craftsmanship, and exceptional performance.
Moritaka Hamono, a renowned Japanese knife maker with over 700 years of history, brings the art of samurai sword forging to your kitchen. This handcrafted gyuto knife, made with Aogami Super Steel, offers incredible sharpness and edge retention, making it a favorite among professional chefs and home cooks alike.
The 210mm blade length is versatile and popular, perfect for various kitchen tasks. The knife's kurouchi finish is distinct, reflecting Moritaka's centuries-old tradition and expertise. The Moritaka Aogami Super Kurouchi 210mm Gyuto is a piece of Japanese blade making history, offering a blend of aesthetic appeal and outstanding functionality.
Please note- all add-on options a specifically tailored to pair with this knife, and is guaranteed to fit.
Product Details
- Blacksmith: Moritaka Hamono
- Location: Yatsushiro, Japan
- Construction: Hand Forged Warikomi
- Edge Steel: Aogami Super Steel
- Cladding: Soft Iron (Rust Prone)
- Tang: Stainless Steel
- Edge Grind: Even: See Choil Photo
- Finish: Kurouchi
- Handle: Moritaka's Octogonal Walnut Wa Handle
- Ferrule: Black Plywood
- Weight: 5 ounces
- Blade Length: 212 mm
- Overall Length: 352 mm
- Thickness at Heel: 3.3 mm
- Blade Height: 46.1 mm
- Edge Hardness: 65 HRC
About us
We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach