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Petty Knives

Petty Knives: The Essential Japanese Utility Knife The Petty knife (derived from the French word "petit," meaning small) is the Japanese equivalent of a Western utility or paring knife. While your Gyuto or Santoku handles the heavy lifting, the Petty is designed for supreme agility and precision. [Image of a Japanese Petty knife being used for delicate tasks like trimming meat or peelin. . . Continue

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Masakage Shimo White #2 Damascus Petty 150 mm, detailed viewMasakage Shimo White #2 Petty 150 mm choil shot
Masakage Yuki Petty 150mm, close-up of the thin blade profile and frosted Nashiji finish.Masakage Yuki Petty 150mm, Choil Shot
Hatsukokoro Ginrei Silver #3 Kiritsuke Petty 125 mm, angled blade and handle view with hammered finish detail.Hatsukokoro Ginrei Silver #3 Kiritsuke Petty 125 mm, choil view showing thin blade geometry.
Tsunehisa Aogami Super Tsuchime Kuro Petty 150 mm with morado handle, angled front-side view showing the kurouchi finish, hammered tsuchime texture, and polished core steel edge.Tsunehisa Aogami Super Tsuchime Kuro Petty 150 mm with morado handle, angled reverse-side view highlighting the hammered blade pattern, migaki core line, and slim wa handle.
Yu Kurosaki Kokusen AS Petty 150 mm with rosewood octagon wa handle, angled full-profile view showing hammered blade texture and pointed petty tip.Yu Kurosaki Kokusen AS Petty 150 mm with rosewood octagon wa handle, close angled view highlighting the Kokusen hammered finish and black ferrule.
Dao Vua V3 52100 carbon steel 120 mm steak knife, right-side view showing octagonal two-tone wa handle against a grey background.Dao Vua V3 52100 carbon steel 120 mm steak knife, left-side view of the blade and handle on a grey background.
Mcusta Zanmai Classic Pro Petty VG-10 Core Damascus 110mm Paring KnifeMcusta Zanmai Classic Pro Petty VG-10 Core Damascus 110mm Paring Knife
DAO VUA V3 52100 150mm Petty - Tokushu KnifeDAO VUA V3 52100 150mm Petty - Tokushu Knife
Hatsukokoro Ryuhyo SG2 Damascus Petty 150 mm with olive wood handle, angled view highlighting the pointed petty profile and layered blade finish.Hatsukokoro Ryuhyo SG2 Damascus Petty 150 mm with olive wood handle, spine view showing the thin blade geometry and handle alignment.
Nigara Hamono Aogami Super Tsuchime Petty 150 mm with walnut horn handle, angled full knife view.Nigara Hamono Aogami Super Tsuchime Petty 150 mm with walnut horn handle, reverse angled full knife view.
Takeshi Saji SRS-13 Petty 130mm Ironwood angled blade viewTakeshi Saji SRS-13 Petty 130mm Ironwood handle Choil Shot
Tokushu Knife Rosewood Series White #2 Kurouchi 135 mm Japanese petty knife, angled front view showing kurouchi finish and rosewood wa handle.Tokushu Knife Rosewood Series White #2 Kurouchi 135 mm Japanese petty knife, angled reverse view with kurouchi blade finish and rosewood wa handle.
Save $10.00Tokushu Knife Tsuchime SLD 135 mm Petty, angled reverse-side view with engraved kanji, subtle tsuchime texture, and clean edge line.Tokushu Knife Tsuchime SLD 135 mm Petty, spine view emphasizing the thin grind, tapered blade geometry, and octagonal wood wa handle.
Tokushu Knife Tsuchime SLD 135mm Petty Sale price$159.00 USD Regular price$169.00 USD
(5.0)
Yu Kurosaki Shizuku SG2 Petty 150 mm with Amboyna burl and buffalo horn ferrule, hero angled right view.Yu Kurosaki Shizuku SG2 Petty 150 mm with Amboyna burl and buffalo horn ferrule, hero angled left view.
Yu Kurosaki Kokusen AS Petty 120 mm with rosewood octagon wa handle, angled full knife view showing the hammered blade finish.Yu Kurosaki Kokusen AS Petty 120 mm, choil view showing thin blade geometry and edge profile.
Tokushu Knife Tsuchime SLD 105 mm Tall Petty Ajikiri, angled view highlighting the compact tall petty shape and octagonal wood handle.Tokushu Knife Tsuchime SLD 105 mm Tall Petty Ajikiri, spine view emphasizing the thin blade geometry and tapered grind.
Save $40.00Tokushu Knife Nashiji Ginsan #3 Petty 150 mm with rosewood wa handle, angled product photo highlighting the blade shape, kanji, and rosewood wa handle.Tokushu Knife Nashiji Ginsan #3 Petty 150 mm with rosewood wa handle, choil view showing the thin edge geometry and rosewood wa handle.
Tokushu Knife Nashiji Ginsan #3 Petty 150mm with Rosewood Wa Handle Sale price$129.00 USD Regular price$169.00 USD
Save $4.05DAO VUA V3 52100 120mm Tall Petty - Tokushu KnifeDAO VUA V3 52100 120mm Tall Petty - Tokushu Knife
Dao Vua V3 52100 Tall Special Petty 120mm Sale price$64.95 USD Regular price$69.00 USD
(4.3)
Hatsukokoro Ginrei Silver #3 Petty 130 mm with mono ebony handle, angled view showing pointed petty blade profile.Hatsukokoro Ginrei Silver #3 Petty 130 mm with mono ebony handle, choil view showing thin blade geometry.
Tokushu Knife Tsuchime SLD 165 mm Hiraki Petty, angled front view highlighting the narrow pointed blade and octagonal wood wa handle.Tokushu Knife Tsuchime SLD 165 mm Hiraki Petty, spine view emphasizing the thin grind, tapered blade geometry, and octagonal wa handle.
Tsunehisa Ginsan #3 Nashiji Petty 135 mm with red pakkawood scales, diagonal product view highlighting the pointed petty profile and textured blade face.Tsunehisa Ginsan #3 Nashiji Petty 135 mm with red pakkawood scales, angled full-knife view showing the stainless nashiji blade finish and three-rivet handle.
Mcusta Zanmai Classic Pro Petty VG-10 Core Damascus 150mm Paring KnifeMcusta Zanmai Classic Pro Petty VG-10 Core Damascus 150mm Paring Knife
Save $114.00Nigara Anmon SG2 Petty 150 mm with carbon fiber and gold fleck handle, alternate angled view highlighting the damascus blade pattern.Nigara Anmon SG2 Petty 150 mm with carbon fiber and gold fleck handle, spine view showing the thin edge profile.
Nigara Anmon SG2 Petty 150mm with Carbon Fiber and Gold Fleck Handle Sale price$385.00 USD Regular price$499.00 USD

Petty Knives

Petty Knives: The Essential Japanese Utility Knife

The Petty knife (derived from the French word "petit," meaning small) is the Japanese equivalent of a Western utility or paring knife. While your Gyuto or Santoku handles the heavy lifting, the Petty is designed for supreme agility and precision. [Image of a Japanese Petty knife being used for delicate tasks like trimming meat or peeling fruit] It is the absolute must-have companion blade in any serious culinary kit.

The Tokushu Expert Take: Why You Need One

You cannot comfortably hull strawberries, peel an apple in-hand, or carefully trim the silver skin off a tenderloin with a 240mm Gyuto. The Petty is the knife you grab when you need ultimate control. It is also our favorite knife to pull out for quick tasks—like mincing a single clove of garlic or slicing a lime—when you don't want to wash a massive chef's knife.

How to Choose the Right Size Petty

Petty knives generally range from 75mm to 150mm. Choosing the right one depends on whether you prefer to work "in-hand" (off the cutting board) or on the board.

Blade Length Best Used For Western Equivalent
75mm - 90mm Strictly in-hand work: peeling vegetables, hulling fruit, scoring dough. Paring Knife
120mm - 135mm The sweet spot. Great for trimming proteins and quick, small board work (shallots, garlic). Utility Knife
150mm Acts like a "mini-Gyuto." Perfect for small cutting boards, slicing small meats, and line cooks.